Recipe: Delicious Chicken Katsudon

Masakan Laut and Seafood.

Chicken Katsudon. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg.

Chicken Katsudon Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Japanese Street Food - KATSUDON Pork EGG OMELETTE Rice Japan. You can cook Chicken Katsudon using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Katsudon

  1. You need of Ayam katsu:.
  2. Prepare 2 buah of Fillet dada ayam.
  3. It's 1 buah of Telur.
  4. It's 1 jumput of Bubuk Lada.
  5. Prepare 1 sdt of Bubuk bawang putih.
  6. You need 1 jumput of Garam.
  7. Prepare Secukupnya of Tepung terigu.
  8. Prepare Secukupnya of Tepung panko.
  9. It's of Dashi:.
  10. You need 1 genggam of Rumput laut.
  11. Prepare 1 of sendoksayur Teri asin.
  12. You need 1 sdm of kecap asin.
  13. Prepare 2 sdt of gula.
  14. It's 1 sdm of cuka apel.
  15. It's 1 liter of air.
  16. You need of Lain-lain:.
  17. Prepare 2 butir of Telur (kocok bebas).
  18. Prepare 1 buah of bawang bombai (iris tebal).
  19. It's Secukupnya of Wortel (iris tipis).
  20. Prepare 1 of buat daun bawang (iris tebal).
  21. You need Secukupnya of Nasi putih hangat.
  22. You need of Pelengkap:.
  23. You need 5 sdt of Bubuk cabe.
  24. It's 1 cup of minyak wijen.

Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is an extension of the. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful.

Chicken Katsudon step by step

  1. Lumuri fillet ayam dengan lada, bubuk bawang putih, dan garam. Diamkan setengah jam..
  2. Celup fillet ayam dalam kocokan telur, keluarkan dari celupan lalu taburi dengan tepung terigu, kemudian taburi dengan tepung panko. Goreng dalam minyak panas. Angkat, sisihkan..
  3. Masukkan air, rumput laut, dan teri kedalam panci. Rebus dengan api kecil hingga mendidih. Masukkan kecap asin, gula, dan cuka. Rebus lagi sebentar dengan api kecil..
  4. Dalam pinggan lain (saya pakai teflon D22), masukkan 6 sendok sayur dashi, bawang bombai, wortel, rebus dengan api kecil hingga mendidih. Lalu tuang perlahan kocokan telur, tutup teflon. Masak hingga telur 1/2 matang..
  5. Masukkan ayam katsu kedalam teflon, taburi dengan daun bawang. Tunggu hingga telur matang..
  6. Ambil mangkok, isi dengan nasi. Ambil 1-2sdm dashi, campurkan dengan nasi. Lalu tuang perlahan ayam katsu dari teflon kedalam mangkok. Sajikan dengan pelengkap..
  7. Buat pelengkap dengan tumis bubuk cabe dan minyak wijen sebentar hingga wangi..

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Be the first to review this recipe. Pound the chicken with a meat tenderizer. This will soften the meat and flatten any bumps. · Easy chicken katsudon recipe.