Miyeok Guk (Sup Rumput Laut Korea) #KoreanDish. Miyeok-guk (미역국) or seaweed soup is a Korean soup whose main ingredient is miyeok, or seaweed. Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef. Learn how to make Korean seaweed soup.
Try this light, healthy, and nutritious Korean seaweed soup - Miyeok guk recipe.
Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).
In Korea, this soup is part of the hospital diet for new moms.
You can cook Miyeok Guk (Sup Rumput Laut Korea) #KoreanDish using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Miyeok Guk (Sup Rumput Laut Korea) #KoreanDish
- Prepare 100-150 gr of rumput laut kering.
- You need sesuai selera of sirloin atau dada ayam fillet. potong dadu.
- Prepare of minyak wijen.
- You need of daun bawang, potong kasar.
- It's of wijen sangrai.
- It's 2 siung besar of bawang putih (cincang halus / parut).
- It's 1.5 sdm of kecap asin.
- Prepare of garam.
- You need of kaldu jamur.
- It's 6 cups (1 cup) of = 250ml) air.
- It's of margarin.
If you're in America, your Korean mother (or mother-in-law) probably brought a big insulated jar of it to the hospital to feed you after your childbirth. Untuk membuat sup rumput laut ala Korea ini cukup sederhana sehingga dapat digunakan pada setiap acara tertentu atau bahkan makan biasa. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, it is customary to eat this soup on your birthday.
Miyeok Guk (Sup Rumput Laut Korea) #KoreanDish instructions
- Rendam rumput laut kering di air biasa sampai lunak. Tiriskan lalu potong2 supaya gampang makannya. (Rumput laut kering bisa dibeli supermarket gede kaya hero / superindo).
- Panaskan margarin, tumis sirloin/ayam dgn 1/2 sdm kecap asin. Selama 1 menit dgn api sedang.
- Masukkan rumput laut dan 1sdm kecap asin. Aduk dan masak 1 menit.
- Masukkan 2cup air.masak hingga mendidih.
- Setelah mendidih, masukkan bawang putih, garam, kaldu jamur dan sisa 4 cup air. Test dan koreksi rasa. Masak hingga mendidih. Tutup panci, kecilkan api dan masak dengan api kecil selama 20 menit (teknik simmer).
- Setelah 20 menit, matikan api. Tambahkan minyak wijen. Aduk rata. Terakhir taburi daun bawang dan wijen. Sup rumput laut siap disajikan. Makan selagi hangat. Cocok untuk pendamping bibimbap.
Miyeok-guk is a popular home recipe that is eaten regularly throughout the year. Most likely because it is simple to make and very healthy. Miyeok Guk, atau dalam artinya "Miyeok" berarti rumput laut dan "guk" artinya sup, merupakan sup khas korea Selatan yang dikenal pada zaman Goryeo. Miyeok Guk dibuat dari rumput laut kering yang direndam sampai lunak di dalam air. Kemudian dimasak dengan kaldu sapi atau ikan.