Easiest Way to Make Yummy Korean Fried Chicken

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! You can have Korean Fried Chicken using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

1. You need 1 potong of dada fillet ukuran besar.
2. Prepare 1 buah of telur.
3. You need of Tepung crispy serbaguna.
4. It's of Saus :.
5. Prepare 2 sdm of saus gochujang.
6. It's 2,5 sdm of saus tomat.
7. You need 2 sdm of madu.
8. Prepare 1 sdm of cabe bubuk (sesuai selera).
9. Prepare 1 sdm of minyak goreng.
10. It's 2 of bawang putih (ulek halus).
11. Prepare 1/2 ruas of jahe (ulek halus).
12. Prepare 1 sdt of minyak wijen.
13. Prepare of Pelengkap :.
14. It's of Keju mozarella.
15. You need of Rumput laut.
16. You need of Kimchi.

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.

Korean Fried Chicken instructions

1. Potong ayam memanjang dan agak tipis. Cuci bersih, lalu beri sedikit garam, merica untuk di marinade. Diamkan 30 menit di kulkas.
2. Setelah 30 menit, siapkan kocokan telur dan tepung crispi. Masukan ayam ke tepung, angkat. Lalu celupkan ke kocokan telur, angkat. Dan masukan lagi ke tepung. Ulangi hingga ayam telumuri tepung semuanya. Goreng di minyak panas hingga ke kuning coklatan.
3. Saus : panaskan minyak, masukan jahe dan bawang putih hingga harum. Masukan saus gochujang, saus tomat, madu, bubuk cabai, sedikit air dan minyak wijen. Koreksi rasa. Jangan terlalu encer ya....
4. Setelah saus telah jadi, potong ayam dengan ukuran agak kecil, lalu campur rata. Setelah itu beri taburan keju, panggang hingga keju meleleh dan diberi taburan rumput laut. Sajikan.

A unique meal or snack that's totally delicious! Korean Fried Chicken from 'Maangchi's Real Korean Cooking'. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.