Recipe: Yummy Chicken katsu & sushi katsu by pelangi

Masakan Laut and Seafood.

Chicken katsu & sushi katsu by pelangi. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu & sushi katsu by pelangi I even tossed in a homemade. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. You can have Chicken katsu & sushi katsu by pelangi using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken katsu & sushi katsu by pelangi

  1. It's 1 ekor of ayam fillet.
  2. It's of Tepung roti.
  3. Prepare of Tepung tapioka (perekat peganti telur).
  4. You need of Mayonaise.
  5. You need of Rumput laut.
  6. You need of Bumbu.
  7. It's 1 sdt of garam.
  8. It's of Lada bubuk.
  9. It's of Jeruk nipis.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Chicken katsu & sushi katsu by pelangi step by step

  1. Fillet satu ekor ayam hingga tanpa tulang dan potong menjadi lebar-lebar.
  2. Cuci bersih ayam dan beri perasan jeruk nipis,aga di remas2 agar menyerap.
  3. WADAH TERPISAH! 1 mangkuk kecil untuk garam&lada, 1 mangkuk untuk tepung tapioka(note: di beri air aga kental), 1 mangkuk untuk tepung roti..
  4. Lebarkan ayam dan di atasnya taburi garam yg sudah bercampur lada hingga rata dan bolak balik.
  5. Lalu masukin ke dalam mangkuk tepung tapioka yg sudah kental dan lumuri hingga bener2 rata dan semua lapisan tidak tertinggal.
  6. Lalu masukkan ke dalam tepung roti hingga benar2 rata seluruhnya.
  7. Goreng dengan minyak penuh agar ayam tenggelam (note:dengan api sangat kecil) supaya matang merata sampai dalam,karna sifat tepung roti mudah matang.
  8. Setelah matang tiriskan dengan tissue dan potong iris/tidak(sesuai selera) berbentuk memanjang.
  9. Siapkan nasi dan di bentuk sedikit oval dan taruh di atasnya chicken fillet dan gulung rekat dengan rumput laut.
  10. Bisa di tambah dengan mayonaise dan saus.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.