Easiest Way to Prepare Yummy 46. Sup Rumput Laut Korea aka Miyeokguk

Masakan Laut and Seafood.

46. Sup Rumput Laut Korea aka Miyeokguk.

46. Sup Rumput Laut Korea aka Miyeokguk You can have 46. Sup Rumput Laut Korea aka Miyeokguk using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 46. Sup Rumput Laut Korea aka Miyeokguk

  1. It's 1 of tofu, bagi 8, rendam air panas.
  2. You need 2 genggam of rumput laut kering, rendam sampai mengembang.
  3. You need 5 sdm of daging cincang.
  4. It's sejumput of daun bawang.
  5. It's 2 sdm of dashi.
  6. You need 1 sdm of minyak wijen.
  7. You need of garam, lada.

46. Sup Rumput Laut Korea aka Miyeokguk step by step

  1. Tumis daging cincang, taburkan garam + lada. koreksi rasa. sisihkan..
  2. Larutkan dashi dengan 500 cc air panas, masukan minyak wijen..
  3. Tuang daging cincang, tofu, rumput laut, daun bawang. Koreksi rasa dengan garam dan lada. Gampang sekali yaaaa.