Oyakodon(Japanese chicken leg). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. During lunchtime, you'd see diners and cafeterias around the office buildings crowded with Japanese salarymen and office ladies making their fuss-free fast food orders. Oyakodon is a popular comfort food in Japan.
Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice.
You will find Oyakodon all over.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
You can cook Oyakodon(Japanese chicken leg) using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oyakodon(Japanese chicken leg)
- Prepare 2 keping of fillet chicken leg.
- Prepare 1/2 of ayam Bombay.
- It's 3 of tanggkai daun bawang.
- Prepare 1 sdm of kaldu ikan.
- You need 100 ml of air.
- You need 1 mangkok of katsuobushi(flakes smoked tuna).
- You need 2 sdm of kecap asin.
- Prepare 2 sdm of mirin(bisa skip).
- You need 1 sdm of gula.
- Prepare 2 butir of telur.
- You need of Topping.
- It's of Nori/rumput laut.
- Prepare of Daun bawang.
All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl). Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. The nice thing about Japanese Oyakodon, though, is that all you need to do is cut up a few chicken thighs (best friend to all of us cooks looking for convenience and ease) and. Cut the boneless, skinless chicken leg meat into bite-sized pieces.
Oyakodon(Japanese chicken leg) instructions
- Rendam katsuobushi dg air selama 10menit kemudian saringl sisihkan,cuci daging ayam buang kulit iris menjadi 8 potong Di setiap keping fillet, tiriskan.
- Campur kan air rendaman dg gula,kecap Asin,mirin,kaldu ikan,aduk sampai tercampur rata, masak sampai mendidih,iris bawang Bombay tipis2 masukan bawang Bombay ke Dalam kuah Yang sudah mendidih, kemudian masukan ayam biarkan sampai mendidih.
- Iris tipis2 serong daun bawang,taburkan daun bawang diatas ayam masak sampe layu,kocok Lepas telur kemudian siram diatas ayam biarkan sampe telur matang,taburkan daun bawang angkat sajikan taburi dg rumput laut/nori.
Wash parsley, dry, and roughly chop. Peel and thinly slice onion. "Oyakodon (親子丼) is a Japanese rice bowl dish that literally translates to "parent-and-child-bowl" because both the parent (chicken) and child (egg) are used as. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child.