Recipe: Delicious Korean seaweed soup / miyeokguk (with chicken)

Korean seaweed soup / miyeokguk (with chicken). In Korea, seaweed soup is often served for a woman who just delivered a baby, because the nutrients that are contained in the seaweed are known to help with the recovery and also producing breast milk. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Miyeokguk: Seaweed Soup with Beef Recipe (미역국 만들기, わかめスープ レシピ).

Mussels are called honghap (홍합), so miyeokguk with mussels is honghap miyeokguk. In Korean culture, miyeok guk is traditionally associated with birth. Korean mothers traditionally eat this soup for weeks after giving birth since it has long been believed. You can cook Korean seaweed soup / miyeokguk (with chicken) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean seaweed soup / miyeokguk (with chicken)

1. It's 1 genggam of rumput laut kering.
2. You need 100 gr of dada ayam potong2 dadu bisa ganti sapi.
3. It's 2 sdm of minyak wijen (sesame oil).
4. It's 2 sdm of soy sauce.
5. It's 1 1/2 sdt of garam.
6. It's 2 sdt of totole kaldu jamur.
7. It's 2 siung of bawang putih / 2 sdt bawang putih halus.

Koreans eat miyeokguk on birthdays as well as for regular meals. In Korea, we eat this Korean Seaweed Soup on our birthdays. Season with soup soy sauce, sesame oil, black pepper. Then put it on a medium-high heat and cook the meat.

Korean seaweed soup / miyeokguk (with chicken) instructions

1. Rendam rumput laut sampe mengembang, cuci bilas 2-3x biar ga terlalu amis terus potong2 rumput lautnya biar bite size.
2. Tumis minyak wijen, garlic sampe wangi trs masukin ayam.
3. Kalo ayam uda setengah mateng masukin soy sauce, aduk bentar trs masukin rumput lautnya terus tumis2 bentar.
4. Masukin sekitar 1 liter air lalu tunggu sampe agak mendidih baru masukin garam dan totole, buat yg suka makanan ga terlalu asin ak saranin garamnya kurangin ya. pokoknya rasa silahkan ditaker sesuai selera.
5. Rumput lautnya aku pake merk ini beli di shopee cuma 20rban 😌.

Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it's so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you. Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets. The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard.