Chicken mentai rice. Hallo semuanya, selamat siang 😊 hari ini saya share cara membuat chicken mentai rice yang simple kesukaanku. Biar gak bosen makan nasi melulu, bikin mentai yuk. Resep aslinya sih pake salmon ya, tapi biar hemat aku ganti pake ayam aja yah. dan bumbu juga.
As its name suggests, this stall specialises in affordable mentai dons, or seasoned cod roe.
Recipe with step by step photos for Hainanese Chicken Rice and soup.
Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.
You can cook Chicken mentai rice using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken mentai rice
- It's 2 porsi of chicken katsu (ada di kumpulan resep saya) potong kotak atau memanjang.
- It's 2 sachet of mayonaise.
- Prepare 2 sdm of saos tomat.
- You need 2 sdm of saos sambal pedas manis.
- Prepare Secukupnya of Nasi (saya pakai nasi dari 1 rice cooker uk.yang kecil untuk takaran 250g beras).
- You need 5 lembar of rumput laut yang uk.kecil (saya : mamasuka).
- Prepare 100 gr of mozarella cheese.
- You need 1 sachet of furikake telur (abon jepang).
Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. The Chicken Mandi rice is pretty flavoursome, with the spices, aromatics and chicken dripping. Bukan hanya mentai rice, sejumlah olahan makanan berbahan mentai juga ramai di masyarakat. Beef atau chicken mentai sendiri terdiri dari nasi yang diberi beef atau chicken yang telah dimasak.
Chicken mentai rice step by step
- Campur nasi dengan furikake, masukkan ke dalam mangkok tahan panas atau kotak aluminium foil. Saya pakai mangkok yang agak besar.
- Letakkan ayam katsu di atas nasi. Masukkan ke dalam kantong spuit : mayo-tomat-sambal pedas manis. Lalu serut keju mozarella di atasnya dan tata rumput di atas mozarella. Panggang di oven kurleb 5-10 menit sampai keju mozarella mencair.
Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this Hainanese Chicken Rice. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Hainanese Chicken Rice is Singapore's national dish and can be found island-wide at almost every dining spot, from humble hawker centres to major restaurants and even hotel cafés.