80. Spaghetti Ayam Katsu Gluten Free dan no Msg.
You can cook 80. Spaghetti Ayam Katsu Gluten Free dan no Msg using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 80. Spaghetti Ayam Katsu Gluten Free dan no Msg
- It's of Bahan tumis spaghetti.
- You need 200 g of spaghetti, direbus.
- You need of Bumbu kecap.
- It's 2 sdm of air jeruk nipis.
- You need 1 sdt of garam laut sesuai selera.
- It's 2 sdm of gula aren sesuai selera.
- You need 75 ml of air.
- It's of Bahan ayam katsu.
- It's 200 g of daging ayam kampung.
- Prepare 1 sdm of jeruk nipis.
- Prepare 1 sdt of gula aren.
- It's 1/2 sdt of garam laut.
- Prepare 1/2 sdt of lada.
- Prepare of Bahan tepung.
- You need 2 sdm of tepung tapioka gluten free.
- It's 1 sdm of tepung kentang gluten free.
- You need 2 sdm of tepung beras merah gluten free.
- You need 100 g of tepung roti.
- Prepare 1/2 sdt of garam laut.
- It's 1/2 sdt of lada.
- Prepare of Bahan telur.
- Prepare 50 ml of santan.
- You need 1 butir of telur kampung.
- Prepare sesuai selera of Garam laut.
- It's sesuai selera of Gula aren.
- It's sesuai selera of Lada.
80. Spaghetti Ayam Katsu Gluten Free dan no Msg instructions
- Siapkan bahan.
- Cara buat ayam katsu, lumurin daging ayam dengan jeruk nipis, gula, garam dan lada secukupnya selama 10 menit..
- Masukkan daging ayam ke adonan tepung kemudian rendam ke adonan telur, masukkan kembali tepung dan rendam lagi keadonam telur, terakhir ke tepung roti.
- Goreng ayam katsu sampai coklat keemasan. Diangkat.
- Cara tumis spaghetti, masukkan bumbu kecap dan spaghetti. Tumis sampai bumbu meresap..
- Sajikan spaghetti dengan diberi topping ayam katsu dan sajika buat bekal anak..