Recipe: Tasty Tamago sushi

Masakan Laut and Seafood.

Tamago sushi. This video will show you how to make Tamago Sushi. Sushi rice topped with sliced Tamagoyaki (rolled omelet) and wrapped around with a strip of Nori seaweed. Tamago (or Tamagoyaki) is Japanese for grilled egg, and as commonly used referring to the Japanese omelette used in sushi.

Tamago sushi Asian Fusion Restaurant in Tegucigalpa, Honduras. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. You can cook Tamago sushi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tamago sushi

  1. It's 1 lembar of rumput laut besar.
  2. Prepare 1 mangkok of nasi.
  3. It's 1 of sosis besar (lalu di goreng dengan saus tiram)dipotong panjang.
  4. Prepare 2 buah of telur (di goreng dadar lalu di lipat).
  5. It's of Untuk bahan saus.
  6. Prepare of Kecap asin.
  7. Prepare of Kecap manis.
  8. Prepare of Air matang.
  9. Prepare sachet of Bon cabe.

This tamago sushi recipe is very easy to make, and easy to enjoy. It is highly recommended for vegetarian sushi fans, pregnant women and anyone with a sense of taste. In Japanese, tamago means eggs and yaki means grill. There are actually a few versions of Tamagoyaki (卵焼き) or rolled eggs in Japanese cuisine, which can be confusing.

Tamago sushi step by step

  1. Letakan rumput laut diatas gulungan sushi,lalu tuangkan nasi dan ratakan.
  2. Setelah itu letakan telur dan sosis yang sudah di potong panjang panjang. Letakan di atas nasi.
  3. Gulung sushi menggunakan gulungan sushi.
  4. Untuk membuat saus nya,tuangkan kecap manis,kecap asin dan bon cabe secukupnya.campur air secukupnya hingga dapat rasa yg diinginkan.

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