TELUR TAMAGOYAKI KETO (Mozarella Cheese Nori). If you're trying to fulfill your cheat day with all sorts of cheesy deliciousness, this is a recipe for you. No matter if you're following the Keto Diet or. Nori Cheese Tamagoyaki. featured in How To Make Homemade Japanese Food.
Wipe off excess with a paper towel.
Mushrooms and mozzarella cheese and rolled up into homemade tamagoyaki, a sweet and delicate Japanese omelet, in this quick and easy recipe.
Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese.
You can have TELUR TAMAGOYAKI KETO (Mozarella Cheese Nori) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of TELUR TAMAGOYAKI KETO (Mozarella Cheese Nori)
- Prepare 4 btr of Telur.
- It's 1 lbr of Nori rumput laut iris panjang.
- It's of Mozarella iris memanjang tipis.
- You need of keju cheddar iris memanjang tipis.
- You need secukupnya of HS.
- You need of Wortel potong dadu kecil.
- It's potong kecil of Daun bawang.
Cook finished tamagoyaki until lightly browned. Egg omelettes rolled in delicious creamy goat cheese, asparagus and mushrooms! Use a square pan to get the perfect omelette shape! These omelettes are so versatile and fun to make!
TELUR TAMAGOYAKI KETO (Mozarella Cheese Nori) instructions
- Kocok telur sampai rata.
- Masukkan HS, irisan wortel dan daun bawang lalu ratakan dgn kocokan telur.
- Panaskan wajan teflon, tuang sdikit telur dan pinggirkan disudut bawah teflon sambil meratakan sisi2nya.
- Berikan toping nori, mozarella, keju dan tunggu agak matang dikit.
- Lanjut tuang kembali telur di sisi atas teflon hingga menutupi semua dasar teflon dan ratakan.
- Gulung naik telur yg sdh diberi toping tadi, gulung sekali aja, lalu kembali berikan toping seperti tahap pertama.
- Lakukan berulang jika ingin mendapatkan ketebalan gulungan.
The omelettes themselves are really low-carb and low-calorie, perfect for the keto diet or paleo, but the. Is anyone else ever baffled by how many carbs you could eat in one sitting pre-keto? You don't even have to limit yourself to mozzarella; the recipe should work with any string cheese that has similar moisture content. Tamagoyaki adalah telur dadar gulung ala Jepang yang cocok dijadikan pilihan lauk untuk bekal atau untuk sarapan. Tambahan mitsuba (Seledri Jepang) membuat hidangan ini lebih menggiurkan dan menarik tampilannya.