3. Miyeok Guk / sup rumput laut.
You can have 3. Miyeok Guk / sup rumput laut using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3. Miyeok Guk / sup rumput laut
- You need 15 gr of Wakame kering, rendam 5 menit.
- Prepare 1 of sapo tahu.
- Prepare 1 butir of telur.
- You need 1/2 of bawang bombay.
- It's of minyak wijen.
- You need of kecap asin.
- You need of mirin / gula.
- Prepare of garam.
- It's of lada.
- It's 200 ml of air.
3. Miyeok Guk / sup rumput laut step by step
- Tumis bawang bombay dengan minyak wijen.
- Masukkan air, lada, mirin, kecap asin.
- Masukkan wakame.
- Kocok telur dengan sedikit garam. Masukkan dengan disaring langsung di atas panci.
- Masukkan tahu.
- Masak 3 menit, koreksi rasa. Hidangkan selagi hangat..