Easiest Way to Cook Delicious 3. Miyeok Guk / sup rumput laut

Masakan Laut and Seafood.

3. Miyeok Guk / sup rumput laut.

3. Miyeok Guk / sup rumput laut You can have 3. Miyeok Guk / sup rumput laut using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of 3. Miyeok Guk / sup rumput laut

  1. You need 15 gr of Wakame kering, rendam 5 menit.
  2. Prepare 1 of sapo tahu.
  3. Prepare 1 butir of telur.
  4. You need 1/2 of bawang bombay.
  5. It's of minyak wijen.
  6. You need of kecap asin.
  7. You need of mirin / gula.
  8. Prepare of garam.
  9. It's of lada.
  10. It's 200 ml of air.

3. Miyeok Guk / sup rumput laut step by step

  1. Tumis bawang bombay dengan minyak wijen.
  2. Masukkan air, lada, mirin, kecap asin.
  3. Masukkan wakame.
  4. Kocok telur dengan sedikit garam. Masukkan dengan disaring langsung di atas panci.
  5. Masukkan tahu.
  6. Masak 3 menit, koreksi rasa. Hidangkan selagi hangat..