Recipe: Tasty Japanese Beef Curry

Japanese Beef Curry. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. You can cook Japanese Beef Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

1. It's 1/4 kg of Daging sapi (potong kotak).
2. You need 1 buah of Kentang kecil (kupas potong kotak).
3. It's 1/2 of Bawang bombay.
4. You need 2 siung of Bawang putih.
5. You need 1/2 Cube of Bumbu Golden Curry.
6. Prepare 2 sendok of Olive oil/minyak.
7. It's 300 ml of Air.
8. Prepare of Bumbu-bumbu.
9. Prepare of Gula.
10. It's of Garam.
11. It's of Lada putih.
12. It's of Cabai kering/Chilli Flakes (selera).
13. You need of Penyedap jamur (selera).
14. You need of Topping (selera).
15. It's of Gurih-ya Abon Rumput laut (untuk di atas nasi).

Japanese Beef Curry. "Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish. Although you can buy ready-made roux in stores, this curry is made from scratch for. Japanese curry resembles a thick stew and has the consistency of gravy. The main ingredients are a form of protein (chicken, beef, pork), potatoes, and carrots.

Japanese Beef Curry step by step

1. Potong bawang bombay, cincang bawang putih, kupas dan potong kotak kentang. (Sekaligus ini foto bumbu curry yang saya pakai, ini yang ukuran 1kg, dijual yang ukuran kecil juga di supermarket (tp saya beli di shop*e)).
2. Tumis bawang bombay dan bawang putih dengan olive oil/minyak sampai wangi dan layu. Masukan daging yang sudah dipotong kotak sebelumnya (api kecil) tunggu hingga daging berubah warna..
3. Masukan kentang dan tambahkan air, tunggu hingga kentang empuk..
4. Masukan 1/2 cube bumbu Golden Curry, aduk hingga merata. Masukan bumbu-bumbu (gula, lada, garam, penyedap) sesuai selera, kemudian tambahkan chilli flakes agar sedikit pedas..

The base of the curry is a roux. You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good.