How to Make Tasty Sushi or Kimbab

Sushi or Kimbab. By doing this video, I teach to Malaysian whoever like to eat or want to taste sushi,You can try itself by doing this. I don't where to buy sushi mat coz I. Kimbab seaweed tastes a little bit salty.

This recipe shows how to make kimbap with traditional (and not so traditional) fillings. The Korean word 회 means raw fish. 초밥 is the kind where there is some raw fish lying on top of some rice. Kimbab is rice and some veggies, sometimes meat (ham, tuna etc). You can cook Sushi or Kimbab using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sushi or Kimbab

1. It's of berlembar-lembar rumput laut.
2. It's 3 buah of telor di dadar dan potong panjang.
3. It's 1 buah of wortel di tumis.
4. Prepare 1 buah of timun potong kotak-kotak.
5. Prepare Secukupnya of Daging tumis.
6. You need Secukupnya of tuna tumis pedes.
7. You need Secukupnya of ayam goreng tepung.
8. You need Secukupnya of nasi.

A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. You can find seaweed sheets for rice rolls (aka sushi).

Sushi or Kimbab instructions

1. 1 lembar rumput laut taruh nasi sisakan 1/3 sisi.
2. Atur ayam/tuna/daging, telor dadar, wortel, timun.
3. Gulung dengan alat penggulungan, jadi deh.

Now, I understand Japan claims that Korea "borrowed" the idea of Sushi from Japan, changing from Fish to Vegetable/Meat mix. Which country is the actual "original style" as to which one came first? Im not questioning which is better, but where did they originate from and whats the difference between the two? Did kimbap evolve from the Japanese introduction of sushi in Korea? See more ideas about Asian recipes, Food, Kimbab.