Kimbab or Sushi. The name Sushi needs no introduction. It is perhaps the most popular Japanese dish that is eaten both as a casual daily meal as well as on occasions such as. By doing this video, I teach to Malaysian whoever like to eat or want to taste sushi,You can try itself by doing this.

Which one should you eat tonight? Kimbap is a Korean version of the Japanese maki sushi and it most resembles the futomaki. Sushi is any type of Japanese food made with vinegar rice. You can cook Kimbab or Sushi using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimbab or Sushi

Prepare 1 of Rumput laut.
You need 1 of Telor.
Prepare 2 of Wortel.
It's 2 of Timun.
Prepare 1/4 of Nasi Ketan.

Sorry if my video not okey but i try to make it. If any question just send me comment down below and i try to answer it. Kimbap vs Sushi: which would you choose? Much like the Eastern US compares its regional barbeque styles, Kimbap and Sushi are similar dishes with regional differences.

Kimbab or Sushi step by step

Pertama potong-potong dulu timun dan wortel memanjang tipis, untuk wortel di rebus terlebih dahulu agar lebih empuk, untuk timun tidak perlu.
Buat telor kocok tambahkan bawang daun sesuka hati lada dan garam lalu di goreng dengan minyak sedikit..
Untuk nasi ketan di buat seperti nasi biasa aja seperti nasi biasa tapi airnya jangan terlalu banyak.
Siapkan rumput laut tambahkan nasi ketan diatas nya masukan wortel, timun dan telor dipotong memanjang, lalu gulung menggunakan alatnya lalu bentuk dan potong potong sesuai selera.
Setelah itu siap disajikan bisa tambahkan saos atau kecap asin sesuai selera.

Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide! Everybody knows all about Japanese sushi rolls, which are now sold everywhere from airports to CVS. They're healthy, easy to transport and packed with umami. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe!