Onigiri simple. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or a tasty lunchbox treat. Read on for tips, tricks and our handy step by step guide.

Onigiri doesn't have to be fancy. With just rice, nori and perhaps a filling, this portable lunch snack is good to go. This is also a great project to do with young children (though be wary of choking hazards) and culinary artists. You can have Onigiri simple using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onigiri simple

It's 2 of centong nasi.
It's 1 bungkus of bon cabe (pake sedikit saja sesuai selera, bisa diskip).
You need 1 butir of telur.
You need 1 of sosis.
It's 1 bungkus of rumput laut mama suka.
It's Sedikit of garam.
Prepare 1 of saschet mayo (untuk cocolan).

Cooked Sticky Rice (regular, sushi, jasmine, or brown work. Although onigiri is occasionally eaten plain, it is usually stuffed with a filling. Ideally you want to For a simpler wrap, you can cut strips of the nori to wrap around the rice balls. You can also leave the rice.

Onigiri simple instructions

Goreng telur seperti buat telor dadar biasa, lalu iris kecil dadar dan sosis.
Campurkan irisan sosis, nasi, sedikit boncabe, dan sedikit garam, aduk hingga rata.
Ambil sedikit nasi, pipihkan dengan tangan dengan dialasi plastik, masukan isian telur dadar, timpa lagi dengan nasi, dan tekan sampai padat, lalu tempelkan 1 slice rumput laut.
Onigiri sederhana siap disajikan 😻.

Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our. Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings Onigiri also is known as omusubi in Japan and is simply Japanese rice balls. Fun and creative recipes for Japanese rice balls.