Onigiri simpel. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or a tasty lunchbox treat. Read on for tips, tricks and our handy step by step guide.

Onigiri doesn't have to be fancy. With just rice, nori and perhaps a filling, this portable lunch snack is good to go. This is also a great project to do with young children (though be wary of choking hazards) and culinary artists. You can cook Onigiri simpel using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Onigiri simpel

You need of Nasi.
You need 1 bungkus of rumput laut.

Cooked Sticky Rice (regular, sushi, jasmine, or brown work. Although onigiri is occasionally eaten plain, it is usually stuffed with a filling. Ideally you want to For a simpler wrap, you can cut strips of the nori to wrap around the rice balls. You can also leave the rice.

Onigiri simpel instructions

Siapkan nasi hangat lalu bentuk di sendok.
Lalu balut dengan rumput laut.
Sajikan! Mudah kan?.

Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our. Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings Onigiri also is known as omusubi in Japan and is simply Japanese rice balls. Fun and creative recipes for Japanese rice balls.