Mieyok Guk (Sup Rumput Laut).
You can have Mieyok Guk (Sup Rumput Laut) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mieyok Guk (Sup Rumput Laut)
- Prepare 1 sdm of rumput laut kering.
- You need 2 siung of bawang putih.
- It's 1 blok of kaldu sapi.
- It's Secukupnya of garam dan merica bubuk.
- You need Secukupnya of air.
Mieyok Guk (Sup Rumput Laut) instructions
- Rendam rumput laut kering hingga mengembang.
- Cincang halus bawang putih kemudian tumis hingga harum, masukan air.
- Tambahkan kaldu block, garam dan merica. Masukan rumput laut. Biarkan mendidih. koreksi rasa, sajikan.