Recipe: Perfect Japanese curry with chicken katsu

Masakan Laut and Seafood.

Japanese curry with chicken katsu. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

Japanese curry with chicken katsu The crunchy texture with creamy sauce is simply irresistible. When I make curry at home, Mr. JOC always prefers adding katsu on top. You can cook Japanese curry with chicken katsu using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese curry with chicken katsu

  1. You need 2 buah of fillet dada ayam.
  2. Prepare 1 bungkus of tepung serbaguna (saya pakai merek Sasa krn enak).
  3. Prepare 3 buah of wortel utuh, potong dadu.
  4. Prepare 2 buah of bawang bombay, potong dadu.
  5. You need 2 bungkus of bumbu Kari instant merek apapun.
  6. You need 1 gelas of air putih matang.
  7. It's 1 gelas of susu sapi.
  8. You need secukupnya of garam.
  9. You need secukupnya of gula.
  10. You need secukupnya of merica.
  11. Prepare of rumput laut siap makan (beli merek apapun di supermarket).

He just loves the crunchy texture of katsu mixed with the flavorful curry sauce. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.

Japanese curry with chicken katsu instructions

  1. Buat ayam katsu terlebih dahulu : taburkan dada ayam ke dalam tepung bumbu, balurkan, tekan tekan hingga bumbu meresap dan menempel, goreng dengan minyak panas. Tiriskan..
  2. Buat Kari Jepangnya : menurutku perbedaannya adalah Kari ala Jepang lebih kental daripada kari biasa. Tumis bawang bombay dengan sedikit mentega. Campurkan wortel, aduk dan biarkan selama 2 menit..
  3. Masukkan segelas air putih ke dalam wajan berisi wortel dan bombay. Aduk perlahan. Dapat ditambah kentang jika ingin. Tutup wajan dan panaskan dengan Api kecil selama 10 menit..
  4. Buka penutup wajan. Masukkan bumbu Kari instant dan aduk perlahan..
  5. Campurkan segelas susu dan aduk perlahan hingga mengental. Taburkan garam, gula, merica secukupnya. Aduk perlahan dan cicip sedikit, pastikan rasanya pas..
  6. Kari selesai. Ayam katsu selesai. Ambil piring makan, tuang nasi, tuang Kari diatasnya. Tambahkan ayam katsu yang sudah dipotong diatas nasi. Taburkan rumput laut sesuai selera. Jadi 💕.

Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish.