Recipe: Yummy Mieyok Guk (Sup Rumput Laut/Wakame)

Mieyok Guk (Sup Rumput Laut/Wakame).

You can cook Mieyok Guk (Sup Rumput Laut/Wakame) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mieyok Guk (Sup Rumput Laut/Wakame)

1. It's 10 gr of Wakame/rumput laut kering.
2. It's 1 kotak of tahu sutera, potong2.
3. It's 1 batang of daun bawang, iris tipis.
4. It's 4 siung of bawang putih, cincang halus.
5. You need 1 sdm of Pasta Miso.
6. Prepare Sejumput of Merica bubuk.
7. Prepare 1 sdm of soyu (kecap asin jepang).
8. It's 1 sdt of kaldu jamur.
9. It's Secukupnya of garam.
10. It's 1 Liter of Air putih.
11. It's Sedikit of minyak utk menumis (kurang lbh 1/2 sdm).

Mieyok Guk (Sup Rumput Laut/Wakame) instructions

1. Rendam rumput laut didalam air panas hingga mekar, lalu potong2.
2. Panaskan minyak, tumis bawang putih hingga kecoklatan, masukan 1 Liter air dan pasta miso, biarkan mendidih.
3. Kemudian masukan rumput laut, tahu, soyu, merica bubuk, kaldu bubuk, garam. Masak hgg matang. Koreksi rasa. Matikan kompor, lalu masukan irisan daun bawang. Siap dihidangkan selagi panas.