Recipe: Tasty Mieyok Guk (Sup Rumput Laut/Wakame)

Mieyok Guk (Sup Rumput Laut/Wakame).

You can have Mieyok Guk (Sup Rumput Laut/Wakame) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mieyok Guk (Sup Rumput Laut/Wakame)

1. It's 10 gr of Wakame/rumput laut kering.
2. You need 1 kotak of tahu sutera, potong2.
3. You need 1 batang of daun bawang, iris tipis.
4. You need 4 siung of bawang putih, cincang halus.
5. It's 1 sdm of Pasta Miso.
6. You need Sejumput of Merica bubuk.
7. Prepare 1 sdm of soyu (kecap asin jepang).
8. You need 1 sdt of kaldu jamur.
9. It's Secukupnya of garam.
10. Prepare 1 Liter of Air putih.
11. Prepare Sedikit of minyak utk menumis (kurang lbh 1/2 sdm).

Mieyok Guk (Sup Rumput Laut/Wakame) instructions

1. Rendam rumput laut didalam air panas hingga mekar, lalu potong2.
2. Panaskan minyak, tumis bawang putih hingga kecoklatan, masukan 1 Liter air dan pasta miso, biarkan mendidih.
3. Kemudian masukan rumput laut, tahu, soyu, merica bubuk, kaldu bubuk, garam. Masak hgg matang. Koreksi rasa. Matikan kompor, lalu masukan irisan daun bawang. Siap dihidangkan selagi panas.