Recipe: Appetizing Miyeok Soup / Sop Rumput Laut / Wakame Soup

Miyeok Soup / Sop Rumput Laut / Wakame Soup.

You can cook Miyeok Soup / Sop Rumput Laut / Wakame Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Miyeok Soup / Sop Rumput Laut / Wakame Soup

1. Prepare 1 genggam of rumput laut kering.
2. It's 2 of bawang putih, cincang halus.
3. It's 1 of bawang merah, iris halus (boleh di skip).
4. Prepare 2 batang of oyong ukuran kecil, kupas, cuci bersih, potong2.
5. You need 1 sdt of minyak wijen.
6. It's 1 sdt of kecap asin.
7. Prepare 1 sdm of minyak goreng barco.
8. Prepare of Merica bubuk.
9. It's of Garam.
10. It's of Kaldu bubuk jamur.
11. It's of Air matang.

Miyeok Soup / Sop Rumput Laut / Wakame Soup instructions

1. Rendam rumput laut didalam air biasa kurleb 5 menit. Angkat, tiriskan..
2. Panaskan minyak goreng barco. Tumis bawang merah dan putih hingga harum. Beri air matang..
3. Masukan oyong, minyak wijen, kecap ikan, garam dan kaldu bubuk jamur. Aduk rata dan tes rasa. Masak hingga mendidih.
4. Masukan rumput laut, masak sebentar saja kurleb 1 menit juga cukup. Angkat dan sajikan.