How to Cook Yummy Bothok TAKER

Masakan Laut and Seafood.

Bothok TAKER. Bothok biasanya dibungkus dulu, ya kan, sebelum dikukus dan disajikan? Tapi ada juga lho bothok yang enggak harus dibungkus. Reddit gives you the best of the internet in one place.

Bothok TAKER Bothok pada saat ini dimodifikasi juga dengan petai cina, tahu, teri, udang atau bahkan larva tawon/lebah (dikenal sebagai bothok tawon). One who is always taking from others, similar to a mooch or chiseler. In most cases takers Matt is a taker for not sharing his home grown pineapple after all the rides we have given him to and.. You can have Bothok TAKER using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bothok TAKER

  1. It's 250 gr of kerang laut tanpa cangkang.
  2. It's secukupnya of tahu putih d remas/cincang kasar.
  3. It's 1 btr of telur.
  4. It's ¼ btr of kelapa parut dr kelapa.
  5. Prepare of beberapa lbr daun salam.
  6. It's of daun pisang utk membungkus.
  7. Prepare of Bumbu halus :.
  8. You need 3 siung of bawang putih.
  9. You need 5 bh of bawang merah.
  10. It's 4 bh of cabe merah.
  11. You need 15 bh of cabe rawit.
  12. You need of kemiri (sangrai).
  13. Prepare of ketumbar.
  14. Prepare of laos & kencur.
  15. You need 1 bh of tomat.
  16. You need of garam, gula & penyedap.

TOKO BOTHOK memang menjadi tempat nongkrong favorit sebagian kecil mahasiswa UMY, UPY, ISI musik dan di luar tiga rombongan itu. Anak-anak UMY selalu pinjam gitar warung dan.

Bothok TAKER instructions

  1. Haluskan bumbu,, masukkan parutan kelapa, kerang, remasan tahu & telur aduk rata......
  2. Bungkus adonan dg daun pisang dg d kash 1 lbr daun salam d bawah adonan....
  3. Kukus adonan kurleb 15/20 mnt.
  4. Bothok siap menemani sayur bening keLOR......... yummy !!!! 😋🌼😋🌼.