Recipe: Appetizing Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut)

Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut). Korean seaweed soup is also known as birthday soup, as many Koreans eat this soup on their birthday. (However, people eat this on normal days just as often as well.) Your recipe for miyeok guk looks simple and delicious. I can't wait to try it. I just came back from my first visit to Korea and loved it.

Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. In Korean culture, miyeok guk is traditionally associated with birth. You can cook Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut)

1. It's 8 gr of atau 3 sdm dried seaweed/wakame.
2. Prepare 100 gr of daging sapi(saya adanya bakso sapi😅).
3. Prepare 2 sdm of minyak wijen.
4. You need 2 siung of bawang putih,cincang.
5. Prepare 2 siung of bawang merah,cincang.
6. Prepare 1 sdm of kecap asin.
7. It's 1 sdm of fish sauce/kecap ikan.
8. Prepare 1/4 sdt of lada bubuk.
9. Prepare 1/2 sdt of garam.
10. It's 700 ml of air.

Korean mothers traditionally eat this soup for weeks after giving birth since it has long been. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, it is customary to eat this soup on your Skip to Recipe. Miyeok-guk is a popular home recipe that is eaten regularly throughout the year.

Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut) step by step

1. Rendam rumput laut kering/wakame dengan air suhu ruang,biarkan sampai mengembang. Cuci 2x dengan air bersih,tiriskan..
2. Potong2 daging seukuran makan. Potong2 jg rumput laut seukuran makan. Saya pakai yg cut wakame,jd tdk perlu dipotong lagi..
3. Panaskan 1 sdm minyak wijen,tumis daging sampai berubah warna,masukkan rumput laut,tumis sampai aroma rumput lautnya keluar..
4. Tambahkan air,bawang putih,bawang merah,kecap ikan,kecap asin,merica. Masak 45 menit sampai daging matang. Kalau suka kuah agak banyak,di step ini bisa ditambah airnya ya...didihkan kembali 30 menit..
5. Sebelum diangkat,tambahkan 1 sdm minyak wijen,juga garam kalau perlu. Angkat. Dimakan panas2 lebih enak...🤤.

Most likely because it is simple to make and very healthy. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Miyeok(Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassium. It has been passed down through many generations by Korean mothers to their daughters to help them recover from childbirth. 미역국 [miyeok guk] is a Korean soup made from the seaweed.