Easiest Way to Make Appetizing Bawal Goreng Bumbu Genep Bali plus Kemangi

Bawal Goreng Bumbu Genep Bali plus Kemangi.

You can have Bawal Goreng Bumbu Genep Bali plus Kemangi using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bawal Goreng Bumbu Genep Bali plus Kemangi

1. It's of ikan bawal laut.
2. You need of daun salam.
3. Prepare of daun jeruk.
4. It's of serai geprek.
5. You need of jeruk limau.
6. Prepare of kemangi.
7. You need of Tepung berbumbu.
8. Prepare of Minyak goreng.
9. It's of air.
10. Prepare of Bumbu marinade ikan :.
11. You need of jahe parut.
12. Prepare of serai parut.
13. You need of garam.
14. It's of Bumbu tumbuk kasar :.
15. You need of jahe.
16. It's of kencur.
17. You need of laos.
18. Prepare of kunyit.
19. Prepare of daun jeruk.
20. You need of kemiri.
21. It's of serai ambil bagian putihnya.
22. Prepare of bawang putih kating.
23. You need of bawang merah.
24. Prepare of cabe rawit merah.
25. You need of cabe kriting merah.
26. It's of tomat.
27. Prepare of merica hitam butiran.
28. You need of ketumbar bubuk.
29. Prepare of merica bubuk.
30. It's of garam.
31. Prepare of gula pasir.

Bawal Goreng Bumbu Genep Bali plus Kemangi instructions

1. Cuci bersih ikan bawal kemudian lumuri ikan dgn jahe,serai parut dan garam diamkan 30 menit (ikan yg d marinade dgn parutan jahe dan serai tdk akan berbau amis dan kondisi ikan jg msh tetep fresh d bandingkan jika ikan d marinade dgn jeruk nipis atau lemon).
2. Kemudian lumuri ikan dgn tepung berbumbu sampai rata kedua sisinya,lalu goreng ikan sampe matang kedua sisinya.
3. Tumbuk kasar bumbu2 (sy pake chooper) kecuali garam,gula dan merica bubuk.
4. Panaskan minyak tumis 1 sdt garam sampe garam agk kecoklatan (liat d YouTube chef Yongki Gunawan) lalu masukkan rempah daun tumis sampe harum,masukkan bumbu yg sdh d tumbuk kasar tumis sampe bumbu benar2 matang dan harum.
5. Tambahkan gula dan merica bubuk aduk rata,tuangi air masak bumbu sampe airnya habis,tambahkan kemangi aduk rata,matikan kompor,beri perasan jeruk limau,aduk rata.
6. Taruh ikan d atas pinggan kemudian siram dgn bumbu,bs jg d lengkapi dgn lalapan sesuai selera (sy pakai lalapan timun,selada dan kecipir rebus).