Tuna Mentai Rice. Karashi mentaiko may be enjoyed either raw or cooked. For the purpose of this recipe, it is best if the roe is cooked before using it as a filling for onigiri, especially if the rice ball will be carried around as a snack or in a bento (lunch box), and not eaten immediately. Chicken Mentai Rice + Milkshake Chocolate/Vanilla.

Nori + Rice katsu + Kyuri+ Crabstick + Mentai Mayo. Kogane Yama - Bugis Junction (Tuna) Mentai Aburi Maguro Garlic Miso Aburi Maguro Spicy Paste Maguro Mekajiki (Swordfish) Mentai Aburi Mekajiki Garlic Miso Aburi Mekajiki. Aburi Ebi Spicy Paste Ebi Unagi Truffle (White Fish with Truffle) NOODLE & RICE Hot Soba Cold Soba Hot Udon Cold Udon Pork Udon Beef Udon Chicken Udon Yasai Udon (Vegetable) Pork Katsu Don Chicken. You can cook Tuna Mentai Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Mentai Rice

Prepare of Bahan saus ::.
Prepare 150 ml of susu cair.
You need 75 gram of keju cheddar parut.
It's 3 sdm of tepung maizena.
It's 6-7 sdm of mayonnaise.
It's 2 sdm of saus sambal.
It's 1 sdm of boncabe.
Prepare 1 sdt of gula pasir.
It's of Bahan nasi ::.
It's 1 mangkuk of nasi hangat.
You need 2 sdm of margarin.
It's 8 lembar of nori, gunting/sobek kecil2.
It's secukupnya of Minyak wijen.
Prepare of Bahan ikan ::.
Prepare kaleng of Ikan tuna.
Prepare secukupnya of Garam dan lada.

Assorted sashimi, mentai sushi, seasoned baby octopus, crabstick egg crepe roll and edamame. Summer Party Soft shell crab, tempura nugget, salmon teriyaki, takoyaki and deep-fried chicken dumplings, served with spicy mayo and mayonnaise. I tried the tuna mayo, mentai mayo, salmon and yamitsuki. All were good, though I wish there was a bit more filling in each with a little less rice.

Tuna Mentai Rice instructions

Siapkan panci. Masukkan susu cair, keju parut, dan tepung maizena. Aduk rata. Lalu, masak hingga mengental. Sisihkan..
Siapkan mangkuk. Campurkan mayonnaise, saus sambal, boncabe, dan gula pasir. Aduk rata..
Kalau adonan susu+keju tadi udah ga panas, campurkan dengan adonan mayonnaise. Aduk rata dan cicipi rasanya. Sisihkan..
Siapkan teflon kecil. Masak tuna kalengnya sebentar. Jangan lupa beri sedikit garam dan lada. Matikan api..
Siapkan mangkuk. Masukkan nasi hangat. Tambahkan margarin, sedikit garam, minyak wijen, dan nori. Aduk rata. Cicipi rasanya..
Siapkan loyang. Tata nasi dibagian dasar loyang, ratakan. Lalu beri tumisan tuna..
Tuangkan saus mayonnaise keju secukupnya. Panggang di oven dengan api atas hingga kecokelatan. Bisa juga menggunakan blow torch. (Karena aku ga punya blow torch dan ovenku ga bisa api atas, jadi warna cokelatnya ga dapet deh😂).
Menurutku rasanya lebih enak sih karena ada saus kejunya dan ga full mayonnaise🤤 Selamat mencoba ya!.

The match sea salt cold brew is the drink to try. Tuna Salad Sushi Roll with Cod Roe Mayonaise Sauce. Minced Tuna and Spring Onion on Sushi Rice with Onsen Tamago. Baked Salmon Fried Rice with Butter. Salmon and Salmon Roe on Sushi Rice.