Recipe: Delicious Aglio e Olio with tuna

Aglio e Olio with tuna. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! The whole point of having a well-stocked pantry is to be prepared for cooking. It's definitely not fun to overthink dinner in order to make something on the fly — the whole point is to nourish yourself deliciously, and the sooner the better.

The classic Italian Pasta Aglio e Olio has joined up with some feisty friends (tuna and olives) to create a party in a pan. These ingredients from your pantry add another level of punchiness to this savoury pasta dish and turn it into a satisfying comfort food meal with big bold flavours. Aglio e olio means garlic and oil in Italian, is one of my favourite pasta sauce that I can easily make within minutes, plus the ingredients are ever ready in my kitchen. You can have Aglio e Olio with tuna using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aglio e Olio with tuna

1. You need of Spageti merek apapun.
2. Prepare of Garam.
3. Prepare 2 sdm of Minyak.
4. You need 6 buah of bawang putih.
5. It's 5 buah of cabe kecil.
6. Prepare 2 jumput of Origano.
7. You need of Lada hitam.
8. Prepare of Kaldu jamur.
9. You need 1/2 of Jangan lupa tuna kaleng.
10. It's 50 gram of keju.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio with tuna topping step by step.

Aglio e Olio with tuna step by step

1. Siapin alat potong2 tipis2 semuanya.
2. Didihkan air masukan garam dan minyak and spageti nyummm.
3. Sememtara nunggu tumis bawang putih dengan minyak dingin katanya biar wangi bawang putihnya kecium kuat kalo udah mulai mateng masukin si cabe osreng2 aja.
4. Setelah tuna masuk kasih si spageti bumbuhi garam lada hitam dan keju aduk.
5. Jadi deh.... enak banget kalo ga suka tina bisa di ganti beef atau udang. Selamat mencoba i love u bunda.

Easy Tuna Spaghetti Aglio e Olio "Aglio e olio" means "garlic and oil" in Italian, and it is my favourite pasta "sauce". I find Italian restaurants in my area seem to feature a lot of tomato and cream based sauces, and their aglio e olio dishes are usually plain without much meat (not suitable for a carnivore like me). No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter.