Recipe: Delicious Tuna Mentai

Masakan Laut and Seafood.

Tuna Mentai. I tried the tuna mayo, mentai mayo, salmon and yamitsuki. All were good, though I wish there was a bit more filling in each with a little less rice. The match sea salt cold brew is the drink to try.

Tuna Mentai Served on chilled ice, squeeze the lemon sauce generously on the fresh Norwegian salmon, octopus and white tuna. Prawn sushi roll topped with salmon roasted cod roe was delicious. The generous spread of their signature 'Mentai' sauce was to. You can have Tuna Mentai using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Mentai

  1. Prepare of Bahan Oseng Tuna :.
  2. Prepare 1 of Tuna Kaleng.
  3. You need 3-4 siung of bawah putih.
  4. It's 1/2 of bawang bombay.
  5. Prepare secukupnya of minyak.
  6. Prepare of gula, garam, dan lada.
  7. Prepare of Bahan Nasi Mentai :.
  8. It's of Nasi putih.
  9. You need of garam dan lada.
  10. You need 1 sendok of minyak wijen.
  11. It's of bubuk Bon Nori.
  12. You need of rumput laut lembaran.
  13. You need slice of keju.
  14. You need of Saus Mentai :.
  15. It's 2 sendok makan of mayo original kewpie.
  16. It's 1 sendok makan of saus tomat delmonte.
  17. You need 2,5 sendok makan of saus sambal belibis.

The dish is very great and fresh with flamed cuts of tuna over the roll and some vegetables inside. Anyway, I recently visited the Senayan City branch, and found a quite annoying sight. We would like to show you a description here but the site won't allow us. Mix diced Tuna with poke sauce.

Tuna Mentai instructions

  1. Membuat oseng tuna terlebih dahulu.Cincang bawang putih dan bawang bombay kemudian tumis hingga harum dan layu. kemudian masukkan tuna kaleng dan air didalamnya hingga surut. Beri garam, lada, dan gula sesuai selera.
  2. Membuat racikan nasi mentai yang terdiri dari nasi, garam, lada, minyak wijen dan bubuk bon nori. Campurkan bahan-bahan tersebut hingga rata dan tata dalam wadah alumunium oil..
  3. Membuat saus mentai campurkan semua bahan saus mentai yaitu mayo, saus tomat dan saus sambal hingga rata..
  4. Susun Tuna mentai ke dalam wadah alumunium sebagai berikut : nasi, rumput laut lembaran, tuna, keju slice, saus mentai dan beri hiasan rumput laut lembaran.
  5. Saat menyusun nasi mentainya sebaiknya panaskan oven selama 5-10 menit. Oven dengan suhu 175 derajat dengan api atas selama 15 menit..
  6. Nasi Tuna Mentai siap dinikmati.

Place on a plate, top off with Seaweed Salad, garnish with another Tuna Poke. Mentai Paste is good for any salad like appetizers. Order Now Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon).