Pan Seared Dory Lemon Butter. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet. Plate your pan seared halibut with lemon butter sauce.
Taste the sauce and season with salt and pepper Once cooked the side muscle become very tough and rubbery.
Pat the scallops dry with paper towels before cooking to ensure a nice sear.
Pan-seared scallops with lemon butter are my favorite way to eat sea scallops.
You can have Pan Seared Dory Lemon Butter using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pan Seared Dory Lemon Butter
- You need 2 sliced of frozen dory.
- You need of Untuk marinasi :.
- It's 1 sdm of olive oil.
- You need 1/4 sdt of garam.
- It's 1 sdt of italian herbs.
- Prepare 1/4 sdt of lada putih.
- Prepare 1/8 sdt of ketumbar bubuk.
- You need 4 siung of bawangboutih, cincang.
- Prepare of Pan sheared :.
- It's 4 sdm of butter.
- Prepare 2 sdm of air lemon.
- You need 1 sdm of lemin zez.
Scallops are perfect for date night or any special occasion, yet they're super Add the lemon butter ingredients to the skillets and stir until fully melted. Return the scallops for an additional minute per side and plate with a drizzle. Not only that, salmon is healthy and you can't feel bad eating something this good. Lemon + butter + dill = everything I've ever wanted in a salmon recipe.
Pan Seared Dory Lemon Butter instructions
- Campur semua bahan marinasi, marinasi dori kurang lebih 15 menit..
- Setelah 15 menit, panaskan wajan, beri butter, masak dori hingga matang, masak kedua sisinya hingga kecoklatan..
- Setelah kedua sisinya matang beri lemon zez dan air lemon,bolak balik sebentar lalu angkat, dan siap disajikan. Sajikan bersama mashed potato dan fresh salad, tapi tadi kaka ku makan pake nasi dan sambel terasi katanya endeeeeuusss~ ^^.
I really enjoy pan friend salmon…even over grilled! This recipe is pan seared so it comes together super fast and perfect for those busy weeknights. If you have never tried tilapia before you really should. Ohh and the lemon butter sauce is to die for! I could simply eat that over rice and veggies and be good to go….