How to Prepare Appetizing Salmon Steak with Blackpepper Sauce and Mashed Potato

Salmon Steak with Blackpepper Sauce and Mashed Potato. Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes. Serve alongside these homey dill potatoes mashed with olive oil and with plenty of sour cream. These roasted sweet potatoes are a great side to with salmon: the subtle sweetness of the potatoes pairs perfectly with the savory salmon.

Place fillets on one side of baking sheet; coat with cooking spray. Place potatoes in middle of baking sheet. Using the flat side of a measuring cup, gently crush potatoes. You can cook Salmon Steak with Blackpepper Sauce and Mashed Potato using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Steak with Blackpepper Sauce and Mashed Potato

1. It's 1 fillet of Ikan Salmon.
2. You need 1 sdm of Canola oil.
3. You need of Sejuput Garam.
4. Prepare of sejuput Merica bubuk.
5. You need 2/3 sdm of perasan Lemon.
6. It's of Bahan Mashed Potato :.
7. You need 2 butir of Kentang.
8. It's of Keju parut(sesuai selera).
9. Prepare of Susu UHT.
10. Prepare of Sejuput Gula putih.
11. You need 1 sdm of mentega cair.
12. It's of Bahan Sauce :.
13. Prepare of Blackpepper sauce instan.
14. It's of Bawang bombay.
15. Prepare 1 sdm of mentega.

Place potatoes and water in a large microwave-safe dish. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. Add the parsley, lemon rind, peas, onion mixture and salmon to the bechamel in the pan. Season with salt and pepper and stir to combine.

Salmon Steak with Blackpepper Sauce and Mashed Potato step by step

1. Cuci bersih ikan salmon, lumuri dengan perasan lime, garam, parsley fake, dan merica bubuk. Diamkan selama 15menit..
2. Sambil menunggu ikan dimarinasi saatnya membuat mashed potato. Rebus kentang yang sudah dibersihkan & dipotong2 fillet sampai matang, jika sudah matang tiriskan lalu ulek/blend sampai sedikit halus. Panaskan wajan, masukan mentega cair, lalu masukan kentang yang sudah dihaluskan, susu UHT, keju parut, parsley fake dan sedikit gula. Aduk sampai tercampur. Koreksi rasa. Sisihkan diwadah..
3. Membuat Blackpepper sauce : panaskan mentega, tumis bawang bombay sampai layu, masukan bumbu BPP sauce(saya pakai yang instan beli di Superindo market) aduk sampai matang & sedikit mengental..
4. Panaskan canoli oil dengan api kecil, masukan ikan salmon yang sudah dimarinasi(utamakan yang digrill bagian kulitnya dulu supaya dagingnya tidak hancur). Tambahkan potongan lemon dibagian atas daging supaya texturenya daging bagian dalamnya juicy. Cukup balikan 1x saja. Masak bagian kulitnya 10-30 menit supaya crispy & matang sempurna. Grill bagian dagingnya 2 menit saja..
5. Setelah matang sajikan bersama garnish(brokoli, wortel, buncis), sauce, dan mashed potato. Selamat mencoba yaa momsss❤👌.

Pepper steak became a staple among various island cuisines. The key difference between Caribbean or Jamaican pepper steak is the use of browning instead of soy sauce thickening and the use of habanero peppers instead of Chinese variations. Place salmon fillets on foil, skin side down. You do this by turning the heat to low and by adding one tablespoon of butter at a time, swirling it around the pan until it incorporates into the sauce. Do not let this boil or the sauce will break.