How to Cook Delicious Shirataki Tuna

Shirataki Tuna. This week, I silently changed the logo on the site. I'm also sharing another Miracle Noodle recipe today. When I eat these shirataki noodles, I find that I can go a lot.

Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. You can cook Shirataki Tuna using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shirataki Tuna

1. Prepare 1 kaleng of tuna.
2. It's 1 buah of bawang bombay.
3. You need 3 buah of bawang merah.
4. Prepare 2 buah of bawang putih.
5. You need 1 bungkus of mie shirataki.
6. It's 1 buah of tomat.
7. You need Secukupnya of minyak.
8. It's 1/2 sdm of saus tiram.
9. It's 1/2 sdm of kecap ikan.
10. It's 1/2 sdt of penyedap rasa.
11. It's 1/2 sdt of gula.

Tofu Shirataki Tuna Noodle Casserole - Pickled Plum Food And Drinks. This is a delicious and healthy take on tuna noodle casserole using tofu shirataki noodles topped with colorful vegetables. Make our seared tuna tatatki recipe. This easy tuna recipe is a great starter for a Valentine's Day meal.

Shirataki Tuna instructions

1. Rebus mie shirataki selama 3 menit setelah itu tiriskan.
2. Potong-potong kecil bawang merah, bawang bombay, dan bawang putih. Lalu panaskan minyak dan masukkan seluruh bawang. Tumis hingga layu dan harum.
3. Setelah itu, masukkan tuna kaleng dan aduk rata.
4. Setelah diaduk rata masukkan tomat.
5. Setelah itu, masukkan mie shirataki yang sudah direbus dan aduk hingga rata.
6. Setelah rata, masukkan kecap ikan, saus tiram, penyedap rasa, dan gula. Aduk rata dan Koreksi rasa. Aduk-aduk hingga 5 menit dan matikan kompor.
7. Shirataki tuna siap dihidangkan.

Lihat juga resep Nasi Goreng Shirataki Mozarella enak lainnya. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white. Shirataki comes from the root of a plant called Amorphophallus Konjac grown in various parts of Asia It also contributes to fiber intake, and can be a substitute for starchy noodles Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.