Salmon Miso. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. We eat seafood often at home as my family loves all the. Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook.
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Miso Salmon - quick and easy Japanese miso-glazed salmon that makes the best and juiciest salmon ever.
Amazing homemade recipe that everyone loves.
You can have Salmon Miso using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salmon Miso
- You need of Salmon.
- You need 2 sdm of Miso.
- It's 1 sdm of Kecap asin.
- Prepare 1/2 sdm of Madu.
- You need 1 sdm of Mirin.
- Prepare of Sake 1sdm (saya skip).
- It's sedikit of Minyak wijen.
This Japanese-inspired, Miso Salmon recipe is perfect for busy weeknights when time is short. The Miso Salmon is baked in the oven alongside seasonal veggies. In a small bowl, combine miso, sugar, sake and mirin. In a shallow container, combine the marinade and salmon.
Salmon Miso step by step
- Campur semua bahan kecuali salmon..
- Marinasi salmon 1/2-1jam.
- Buang sisa-sisa miso dari atas salmon karena mudah hangus.
- Panggang/masak di atas teflon. Tutup panci. Balik jika sudah matang 1 sisi.
- Garnish dengan daun bawang jika ada.
This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Quick Pan-Roasted Salmon with Miso-Honey Sauce.