Recipe: Appetizing Miyeok Soup / Sop Rumput Laut / Wakame Soup

Masakan Laut and Seafood.

Miyeok Soup / Sop Rumput Laut / Wakame Soup. Sup rumput laut/Masakan korea yang mudah dan enak dibuat dirumah. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

Miyeok Soup / Sop Rumput Laut / Wakame Soup Lihat juga resep Soup Rumput Laut enak lainnya. Resep 'sup rumput laut' paling teruji. Pengen sop rumput laut sebenernya tp adanya nori yg buat onigiri. You can have Miyeok Soup / Sop Rumput Laut / Wakame Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miyeok Soup / Sop Rumput Laut / Wakame Soup

  1. It's 1 genggam of rumput laut kering.
  2. Prepare 2 of bawang putih, cincang halus.
  3. Prepare 1 of bawang merah, iris halus (boleh di skip).
  4. It's 2 batang of oyong ukuran kecil, kupas, cuci bersih, potong2.
  5. You need 1 sdt of minyak wijen.
  6. Prepare 1 sdt of kecap asin.
  7. You need 1 sdm of minyak goreng barco.
  8. Prepare of Merica bubuk.
  9. Prepare of Garam.
  10. It's of Kaldu bubuk jamur.
  11. It's of Air matang.

Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, it is customary to eat this soup on your birthday. Miyeok-guk is a popular home recipe that is eaten regularly throughout the year. Most likely because it is simple to make and very healthy.

Miyeok Soup / Sop Rumput Laut / Wakame Soup instructions

  1. Rendam rumput laut didalam air biasa kurleb 5 menit. Angkat, tiriskan..
  2. Panaskan minyak goreng barco. Tumis bawang merah dan putih hingga harum. Beri air matang..
  3. Masukan oyong, minyak wijen, kecap ikan, garam dan kaldu bubuk jamur. Aduk rata dan tes rasa. Masak hingga mendidih.
  4. Masukan rumput laut, masak sebentar saja kurleb 1 menit juga cukup. Angkat dan sajikan.

Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. More so than other Korean dishes, this soup has a special significance to Koreans. In Korean culture, miyeok guk is traditionally associated with birth. The star ingredient in this nourishing South Korean soup is dried seaweed, typically wakame variety that is known as miyeok in Korea. The soup consists of a hearty broth and a choice of protein that may.