Miyeok-guk 미역국 | Sup Rumput Laut ala Korea | Halal. Miyeok-guk (미역국) or seaweed soup is a Korean soup whose main ingredient is miyeok, or seaweed. Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef, clams or oysters. Learn how to make Korean seaweed soup.
Try this light, healthy, and nutritious Korean seaweed soup - Miyeok guk recipe.
It's very easy to make and comes with many benefits!
In Korea, this soup is part of the hospital diet for new moms.
You can have Miyeok-guk 미역국 | Sup Rumput Laut ala Korea | Halal using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Miyeok-guk 미역국 | Sup Rumput Laut ala Korea | Halal
- It's 1 genggam of rumput laut kering.
- It's 80 g of daging sapi.
- It's 850 ml of air.
- Prepare 1 sendok makan of minyak wijen.
- It's of Bumbu.
- Prepare 1 sendok teh of bawang putih cincang.
- You need 1 sendok teh of garam.
- You need sedikit of lada.
- Prepare 1/2 sendok teh of kaldu jamur.
If you're in America, your Korean mother (or mother-in-law) probably brought a big insulated jar of it to the hospital to feed you after Because of this soup's association with childbirth, it's also a Korean tradition to eat miyeok guk on birthdays. Ini, kubawakan miyeok gook." Chanyoung menangkap tangan wanita yang sedang sibuk membuka tutup tempat makan bertumpuk, menguarkan bau sedap nan hangat dari sup rumput laut, sajian khas untuk menyambut ulang tahun. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Untuk membuat sup rumput laut ala Korea ini cukup sederhana sehingga dapat digunakan pada setiap acara tertentu atau bahkan makan biasa.
Miyeok-guk 미역국 | Sup Rumput Laut ala Korea | Halal instructions
- Masukkan rumput laut kering ke dalam wadah yang cukup besar.
- Masukkan air hingga semua rumput laut kering terendam dan diamkan selama 15 menit.
- Kalau rumput laut sudah mengembang semua, potong kecil kecil menggunakan gunting.
- Buang air rendaman dan bilas rumput laut sebentar.
- Peras sisa air yang tersisa dan tiriskan rumput laut.
- Tuangkan 1 sendok makan minyak wijen dan tumis daging hingga kecoklatan.
- Masukkan rumput laut dan tumis hingga layu.
- Masukkan 850ml air dan didihkan.
- Setelah mendidih, masukkan 1 sendok teh bawang putih cincang, 1 sendok teh garam, sedikit lada, ½ sendok teh kaldu jamur.
- Didihkan kembali selama 15 menit.
- Koreksi rasa (tips: kalau terlalu asin, tambahkan air per 100ml. kalau masih hambar, tambahkan garam per ½ sendok teh).
- Kalau rasa sudah oke, sup rumput laut siap disajikan.
Berikut ini adalah langkah langkah dari resep sup rumput laut atau disebut sebagai Miyeok Guk ini. Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Traditionally, also served to new moms to help them recover from childbirth. Miyeok Gook is very much an everyday food for Koreans but it's also a soup that's served on birthdays and for new moms after childbirth. Miyeokguk (미역국) adalah guk yang bahan utamanya miyeok, (rumput laut coklat; Undaria pinnatifida).