Tumis Rumput Laut.
You can cook Tumis Rumput Laut using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tumis Rumput Laut
- You need 25 gr of rumput laut kering direndam air sp mengembang, dirajang.
- You need 5 bh of bakso lobster frozen dipotong2.
- It's 1 sdm of bawang putih cincang.
- It's 1 sdm of kecap ikan.
- Prepare 1 sdt of black him salt / garam secukupnya.
- Prepare secukupnya of Lada.
- Prepare 1/2 sdt of kaldu jamur.
- It's 200 ml of air.
- Prepare 1 sdt of minyak wijen.
- Prepare 1 sdm of minyak utk menumis.
- You need of Wijen sangray utk taburan.
Tumis Rumput Laut instructions
- Siapkan bahan2.
- Tumis bawang putih sp harum, masukkan rumput laut, aduk2. Tuang kecap ikan, biarkan mendidih, aduk rata. Tuang air, garam, kaldu jamur, tutup wajan. Masak dengan api kecil 5 menit. Masukkan bakso, masak lagi sebentar..
- Tuang minyak wijen tepat sebelum api dimatikan. Sajikan dengan taburan wijen.