Recipe: Delicious Tumis Rumput Laut

Masakan Laut and Seafood.

Tumis Rumput Laut.

Tumis Rumput Laut You can cook Tumis Rumput Laut using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tumis Rumput Laut

  1. You need 25 gr of rumput laut kering direndam air sp mengembang, dirajang.
  2. You need 5 bh of bakso lobster frozen dipotong2.
  3. It's 1 sdm of bawang putih cincang.
  4. It's 1 sdm of kecap ikan.
  5. Prepare 1 sdt of black him salt / garam secukupnya.
  6. Prepare secukupnya of Lada.
  7. Prepare 1/2 sdt of kaldu jamur.
  8. It's 200 ml of air.
  9. Prepare 1 sdt of minyak wijen.
  10. Prepare 1 sdm of minyak utk menumis.
  11. You need of Wijen sangray utk taburan.

Tumis Rumput Laut instructions

  1. Siapkan bahan2.
  2. Tumis bawang putih sp harum, masukkan rumput laut, aduk2. Tuang kecap ikan, biarkan mendidih, aduk rata. Tuang air, garam, kaldu jamur, tutup wajan. Masak dengan api kecil 5 menit. Masukkan bakso, masak lagi sebentar..
  3. Tuang minyak wijen tepat sebelum api dimatikan. Sajikan dengan taburan wijen.