Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

Prepare 100 gr of tepung terigu.
You need 150 gr of kol yg sudah diiris halus.
It's 120 cc of air.
Prepare 1 butir of telur.
It's 1 sdt of penyedap/ jamur/ ayam (sy pk penyedap katsuo).
Prepare 1-2 batang of irisan daun bawang (optional).
You need 1 sdm of minyak.
You need Sejumput of garam.
It's Secukupnya of bubuk tepung tempura / tengkatsu (optional).
It's of ◎tambahan utk isian (optional).
You need Secukupnya of Potongan udang/ cumi/ daging ayam/ irisan daging/ ebi kering.
Prepare of ★Sauce okonomiyaki homenade.
It's 2 sdm of japanese worcestershire sauce (worcestershire sauce biasa jg bisa).
It's 1 sdm of madu.
It's 11/2 sdt of ketchup (sauce tomat).
Prepare 1/2 sdt of jahe parut.
Prepare of 🎶taburan🎶.
Prepare of Bubuk rumput laut.
It's of irisan katsuobushi kering (ikancekalang/ bonito).

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki step by step

Iris kol, (dan potong bahan tambahan).
Masukan kedalam wadah, tepung, irisan kol, bhn tambahan (sy pake udang dan ebi kering dan irisan daging), telur, tenkasu, irisan daun bawang, garam, dan penyedap, beri air dan aduk hgg betul2 merata.
Panaskan wajan penggorengan 200°C * masukan minyak (usahakan penggorengan yg rata dan tidak lengket/ teflon/ hotplate/ happycall kynya 👍🏻), jika sudah panas masukan adonan kedlm penggorengan tgg hgg panas mulai naik kepermukaan adonan baru di balik sesaat 1-2 menit. Yangkat dan pindahkan ke piring saji beri sauce dan mayonaise, taburi nori/ bubuk rumput laut dan irisan ikan cekalang.
★Sauce★ Satukan dalam mangkuk seluruh bahan sauce, aduk rata. Dan siap di tuang pd okonomiyaki. Atau bisa gunakan sauce okonomiyaki yg sudah jadi.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.