Korean Gimbap w/ Salmon. I was going through the fridge looking for some inspiration and lo and behold I found all the ingredients for a fabulous kimbap! My brother-in-law had smoked me some salmon, my mom had given me avocados before they left on a trip and I always have yellow Korean radish and. Gimbap (김밥) is a Korean-style makizushi, a sushi roll, made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices, and was formerly known as Norimaki.
Traditional fillings for kimbap include seasoned vegetables, egg, meat, and/or imitation crab, but these days anything goes.
The anchovy gimbap may be a bit too adventurous for some, but the meat and tuna gimbap were very very good.
They were still surprisingly moist the next morning and tasty, unlike the typical leftover gimbap usually being too dry to eat without some help such as giving it an egg bath and frying it.
You can have Korean Gimbap w/ Salmon using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Korean Gimbap w/ Salmon
- You need of lembaran Nori (rumput laut).
- You need 200 gr of salmon.
- You need 200 gr of cumi.
- Prepare 200 gr of udang.
- Prepare 1 butir of timun.
- You need 1 butir of telur.
- Prepare secukupnya of Nasi putih.
- Prepare 1 sdt of minyak wijen.
- You need 1/2 sdt of garam.
- Prepare 1/2 sdt of gula.
- You need of soy sauce / kecap asin.
Korean seaweed rice roll lled w. spicy salmon, cucumber, pickled jalapeno, pickled radish, avocado on top w. special sauce. Lobster, avocado, fried tofu, cucumber, carrot, crabmeat, spacial sauce. Place the salmon in a broiling pan lined with parchment paper or aluminum foil. Watch closely as not to overcook.
Korean Gimbap w/ Salmon instructions
- Siapkan semua seafood, salmon (mentah) di potong memanjang buang kulitnya. udang di tumis pakai saus tiram biasa. cumi digoreng tepung biasa yaa.. lalu mulai dadar telor dan dipotong memanjang juga.. timun juga dipotong memanjang buang bijinya...
- Campur nasi putih, gula, garam, minyak wijen ke dalam satu wadah.. aduk sampai merata dan boleh dirasa lagi, apa yg kurang ditambahi sesuai selera yaa hehe.
- Siapkan lembaran nori, lalu ratakan nasi diatas nori secara merata.. lalu susun topping yg sudah disiapkan dengan rapi (usahakan jangan kebanyakan supaya gampang gulungnya hehe).. lalu gulung perlahan dan di tekan2 sampai erat...
- Potong dengan sekali gerakan agar gimbap tidak berantakan, tata dipiring lalu sajikan dengan cocolan soy sauce atau kecap asin 😜 siap deh lanjut nonton drakor lagi 😅.
Place the salmon in a baking pan lined with parchment paper or aluminum foil. Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥). It means vegetable kimbap and this is the most basic kimbap variety available in Korea.