Korean Gimbap w/ Salmon. Gimbap (κΉλ°₯) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. Today, gimbap is the most popular on-the-go meal in Korea.
Easy Authentic Korean recipe for mini Gimbap, Korean Seaweed Rice Roll with step-by-step photos and tips.
Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish.
You can think Gimbap is Korean version of Sushi but sushi and kimbap is totally different, so if you come to Korea, you better not confused between sushi Regarding fillings, Japanese sushi mostly use raw fish such as tuna, salmon, scallops for fillings.
You can cook Korean Gimbap w/ Salmon using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Korean Gimbap w/ Salmon
- You need of lembaran Nori (rumput laut).
- You need 200 gr of salmon.
- It's 200 gr of cumi.
- You need 200 gr of udang.
- It's 1 butir of timun.
- It's 1 butir of telur.
- It's secukupnya of Nasi putih.
- Prepare 1 sdt of minyak wijen.
- It's 1/2 sdt of garam.
- It's 1/2 sdt of gula.
- You need of soy sauce / kecap asin.
While Korea Gimbap use a lot of different fillings. This Salmon Bibimbap recipe is our healthy take on this classic Korean rice dish. So in the spirit of making things feel simpler, I devised this salmon bibimbap recipe, which is just one or two steps above going to your local Korean supermarket and buying all the pre-made bibimbap ingredients. Korean kimbap (also known as gimbap) are rice rolls that look a lot like sushi.
Korean Gimbap w/ Salmon step by step
- Siapkan semua seafood, salmon (mentah) di potong memanjang buang kulitnya. udang di tumis pakai saus tiram biasa. cumi digoreng tepung biasa yaa.. lalu mulai dadar telor dan dipotong memanjang juga.. timun juga dipotong memanjang buang bijinya...
- Campur nasi putih, gula, garam, minyak wijen ke dalam satu wadah.. aduk sampai merata dan boleh dirasa lagi, apa yg kurang ditambahi sesuai selera yaa hehe.
- Siapkan lembaran nori, lalu ratakan nasi diatas nori secara merata.. lalu susun topping yg sudah disiapkan dengan rapi (usahakan jangan kebanyakan supaya gampang gulungnya hehe).. lalu gulung perlahan dan di tekan2 sampai erat...
- Potong dengan sekali gerakan agar gimbap tidak berantakan, tata dipiring lalu sajikan dengan cocolan soy sauce atau kecap asin π siap deh lanjut nonton drakor lagi π .
Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, and Chungmu kimbap is a rice-only roll from the city of Chungmu in Korea. Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic and hiking snack, or even as a party appetizer. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu, and eggs. Gimbap is more of a template than a recipe. Start with seasoned steamed white rice (in this case, quinoa) spread over nori, then top with any number of vegetables, tofu and/or chopped bulgogi for protein.