Recipe: Delicious "nasi lemak rice cooker"

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"nasi lemak rice cooker". Rice Cooker Recipe - Nasi Lemak. Rice is cooked with shallots, fresh ginger, coconut, fenugreek seeds and pandan leaves. You can leave the pandan leaves out but they impart a wonderful fragrance.

"nasi lemak rice cooker" It is a vital accompaniment and a MUST have dish for Nasi Lemak (Coconut Milk Rice). How to Cook Coconut Milk Rice (Nasi Lemak) Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. You can cook "nasi lemak rice cooker" using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of "nasi lemak rice cooker"

  1. It's 3 cup of rice cooker beras.
  2. You need 150 gr of santan.
  3. You need 1 iris of jahe.
  4. Prepare 2 helai of daun pandan.
  5. It's 2 batang of sere (geprek).
  6. You need 1 iris of kengkuas.
  7. You need 1/4 sdt of garam.
  8. It's of (untuk yg hijau kita bisa pakai pandan diblender ambil airnya).
  9. You need of Atau bisa juga mengunakan pasta pandan.
  10. You need of Untuk lauk :.
  11. You need 1 genggam of teri (goreng).
  12. It's 1 genggam of kacang tanah (goreng).
  13. You need 1 of timun.
  14. Prepare 3 butir of telur (dadar).
  15. You need of Bisa mengunakan 1 butir telur rebus.
  16. It's of Sambal tomat biasa ~ setelah dihaluskan ditumis kembali.
  17. It's of (biar warna makin cantik).
  18. You need of Untuk daging (lauk).
  19. You need of Bisa mengunakan rendang sapi.
  20. You need of Cumi cumi.
  21. Prepare of Ayam goreng.
  22. Prepare of Ikan laut goreng.
  23. Prepare of Sesuai selera.

There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect.

"nasi lemak rice cooker" instructions

  1. Cuci bersih beras taruh dirice cooker beri air seperti menanak nasi biasa.
  2. Tambahkan santan ~ sere geprek ~ daun pandan ~ jare iris ~ lengkuas tambahkan 1/ 4 sdt garam.
  3. Aduk aduk rata tekan tombol untuk menanak nasi.
  4. Setelah tombol naik tanda nasi sudah matang kita bisa aduk aduk dan bila kurang matang kita bisa menekan kembali tombol menanak nasi pada rice cooker untuk yg ke dua kali.
  5. Setelah nasi matang bentuk atau cetak sesuai selera ~ taruh diatas piring ~ dan tambahkan lauk sesuai selera.
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This spicy, tangy, vibrant cuisine is well within reach, with a copy of chef Christina Arokiasamy's new cookbook. Learn how to make authentic nasi lemak! Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in the image above. It is usually served during breakfast.