How to Make Appetizing Gulai Kepala Ikan

Masakan Laut and Seafood.

Gulai Kepala Ikan.

Gulai Kepala Ikan You can have Gulai Kepala Ikan using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gulai Kepala Ikan

  1. You need 1/2 kg of Kepala Ikan (me:1 bh kepala Baung Laut).
  2. You need of Perasan air jeruk.
  3. You need 1 liter of Santan.
  4. It's of 📌 Bumbu halus.
  5. It's 10 bh of Bawang merah.
  6. You need 5 bh of Bawang putih.
  7. It's 5 bh of Cabe kriting.
  8. It's 1 sdm of Ketumbar.
  9. It's 1 ruas of Kunyit.
  10. It's of 📍 Bumbu tambahan :.
  11. You need 1 ruas of Lengkuas, memarkan.
  12. You need 1 ruas of jahe, memarkan.
  13. You need 2 lbr of Daun salam.
  14. Prepare 1/2 lbr of Daun kunyit.
  15. Prepare 2 btg of serai, memarkan.
  16. You need 1 bh of Tomat, iris.
  17. You need 3 bh of Belimbing wuluh, iris.
  18. You need 3 bh of Cabe utuh.
  19. You need of Garam & Gula pasir.
  20. Prepare of Minyak utk menumis.

Gulai Kepala Ikan instructions

  1. Lumuri kepala ikan dgn air jeruk, sisihkan.
  2. Sementara itu tumis bumbu halus hingga harum, lalu masukan bumbu2 tambahan, masukkan kepala ikan, beri santan, garam & gula pasir masak hingga kepala matang, kuah mengental & menyurut. Diaduk2 biar santan gak pecah. Jgn lupa koreksi rasa.
  3. Sajikan.