Recipe: Yummy Spagheti aglio olio with Salmon

Spagheti aglio olio with Salmon. Spaghetti Aglio E Olio is a traditional Italian pasta dish from Naples. Grilled herbed salmon (whole) over spaghetti aglio olio. Salmon is good for you, and so is chilli (some say!).

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. You can cook Spagheti aglio olio with Salmon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spagheti aglio olio with Salmon

1. Prepare 250 gram of spaghetti.
2. You need of Salmon fillet potong dadu.
3. It's of Bumbu.
4. Prepare 4 siung of bawang putih, geprek iris kecil2.
5. You need 2 buah of cabe, iris serong.
6. Prepare of Garam.
7. You need of Lada.
8. It's of Kaldu jamur.
9. Prepare of Oregano.
10. Prepare of Parsley.
11. Prepare of Bon Cabe (klo kurang pedas).

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead?

Spagheti aglio olio with Salmon instructions

1. Didihkan air, tambahkan garam & minyak goreng. Setelah mendidih, masukkan spaghetti. Rebus kira2 10 - 12 menit (sampai tingkat keempukan yg diharapkan). Tiriskan.
2. Marinasi salmon pakai garam, lada, oregano, kaldu jamur. Diamkan kira2 10 menit.
3. Sementara spaghetti direbus, panaskan minyak zaitun di wajan. Masukkan bawang putih, tumis sampai harum. Masukkan cabe. Setelah itu masukkan salmon yg sdh dimarinasi, aduk sampai berubah warna. Tambahkan garam, lada, oregano. Cek rasa.
4. Masukkan spaghetti ke wajan, aduk, tambahkan parsley..
5. Tinggal disantap selagi hangat. Bisa ditambahkan bon cabe klo kurang pedas. Ini dibikin less pedas krn ada yg gak bs makan pedas di rumah..

Salmon Aglio e olio is a classic italian pasta with garlic and oil sauce. It is always a favorite star of our family, the cooking is easy, cheap and the ingredients is really simple. Originally from Rome, where it is usually served with spaghettini. This version is with pink salmon, or you can add. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.