Seafood /Undur-undur Laut Goreng Crispy khas Kebumen".
You can have Seafood /Undur-undur Laut Goreng Crispy khas Kebumen" using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Seafood /Undur-undur Laut Goreng Crispy khas Kebumen"
- It's 2 kg of Undur-undur Laut.
- It's of Bumbu:.
- Prepare 4 siung of Bawang putih.
- You need 1 ruas of Kunyit.
- You need 1 of ruasJahe.
- It's 1 of Jeruk nipis.
- Prepare 1 Sdm of Garam.
- It's secukupnya of Royco.
- Prepare secukupnya of Tepung crispy.
Seafood /Undur-undur Laut Goreng Crispy khas Kebumen" step by step
- Pisahkan undur2 dari cangkangnya lalu cuci bersih lalu rendah dgn air perasan jeruk nipis selama lima menit lalu tiriskan.
- Siapkan bumbu lalu haluskan.
- Kmudian masukan bumbu ke undur2 lalu di aduk sampai tercampur rata" setelah itu taburi dgn tepung bumbu krispy secukupnya.
- Panaskan minyak sampai mendidih lalu goreng undur2 sampai kelihatan merah kecoklatan.
- Lalu di angkat dan tiriskan... undur2 laut siap di hidangkan.