Pindang Tongkol Bumbu Kuning.
You can have Pindang Tongkol Bumbu Kuning using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pindang Tongkol Bumbu Kuning
- Prepare 10 iris of tongkol.
- You need 6 buah of cabai merah rawit.
- It's 1 buah of tomat, potong 4.
- You need 1 batang of serai, geprek.
- It's 2 lembar of daun salam.
- Prepare 1 ruas of lengkuas, geprek.
- It's secukupnya of Air jeruk nipis.
- You need 400 ml of air.
- Prepare secukupnya of Gula, garam, royco dan lada bubuk.
- It's of Bumbu Halus :.
- It's 4 siung of bawang merah.
- You need 4 siung of bawang putih.
- You need 2 cm of jahe.
- It's 2 cm of kunyit.
- Prepare 2 butir of kemiri.
Pindang Tongkol Bumbu Kuning instructions
- Goreng pindang tongkol setengah matang. Angkat dan sisihkan..
- Tumis bumbu halus hingga harum. Masukkan daun salam, serai dan lengkuas yg sudah d geprek. Aduk rata..
- Masukkan air, air jeruk nipis, cabai rawit, tomat dan tongkol yg sudah di goreng. Kemudian masukkan semua bumbu penyedap. Aduk rata dan koreksi rasa. Setelah mendidih, matikan api dan sajikan..