Recipe: Delicious Pindang Tongkol Bumbu Kuning

Pindang Tongkol Bumbu Kuning.

You can have Pindang Tongkol Bumbu Kuning using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pindang Tongkol Bumbu Kuning

1. Prepare 10 iris of pindang tongkol.
2. Prepare of Bumbu Halus :.
3. Prepare 4 siung of bawang merah.
4. You need 4 siung of bawang putih.
5. You need 2 cm of jahe.
6. It's 2 cm of kunyit, dibakar dulu.
7. You need 2 butir of kemiri yg sudah disanggrai.
8. You need of Bumbu aromatik :.
9. You need 1 batang of serai, memarkan.
10. You need 2 lembar of daun salam.
11. Prepare 1 ruas ibu jari of lengkuas, memarkan.
12. You need of Bumbu Cemplung :.
13. You need 6 buah of cabe rawit merah.
14. You need 1 buah of tomat, belah 4.
15. Prepare of Pelengkap :.
16. It's 400 ml of air.
17. It's 1 sdm of air jeruk nipis (lemon).
18. It's 1 sdt of Garam.
19. Prepare 1 sdt of gula.
20. You need 1 sdt of kaldu jamur.
21. Prepare 1/4 sdt of merica bubuk.

Pindang Tongkol Bumbu Kuning instructions

1. Rebus pindang tongkol selama 5 menit, tiriskan kemudian goreng sampai cokelat. supaya minyak tidak muncrat² saat menggoreng, taburi minyak dengan 1/2 sdt tepung (jenis apapun) sebelum menggoreng..
2. Tumis bumbu halus dan bumbu aromatik sampai harum.
3. Masukkan tongkol dan bahan pelengkap, aduk rata. setelah mendidih, cicipi. jika sudah ok, matikan api..
4. Siap disajikan dengan nasi..