Miyeok Soup / Sop Rumput Laut / Wakame Soup.
You can have Miyeok Soup / Sop Rumput Laut / Wakame Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Miyeok Soup / Sop Rumput Laut / Wakame Soup
- You need 1 genggam of rumput laut kering.
- Prepare 2 of bawang putih, cincang halus.
- It's 1 of bawang merah, iris halus (boleh di skip).
- It's 2 batang of oyong ukuran kecil, kupas, cuci bersih, potong2.
- It's 1 sdt of minyak wijen.
- You need 1 sdt of kecap asin.
- You need 1 sdm of minyak goreng barco.
- You need of Merica bubuk.
- You need of Garam.
- Prepare of Kaldu bubuk jamur.
- Prepare of Air matang.
Miyeok Soup / Sop Rumput Laut / Wakame Soup instructions
- Rendam rumput laut didalam air biasa kurleb 5 menit. Angkat, tiriskan..
- Panaskan minyak goreng barco. Tumis bawang merah dan putih hingga harum. Beri air matang..
- Masukan oyong, minyak wijen, kecap ikan, garam dan kaldu bubuk jamur. Aduk rata dan tes rasa. Masak hingga mendidih.
- Masukan rumput laut, masak sebentar saja kurleb 1 menit juga cukup. Angkat dan sajikan.