Easiest Way to Make Appetizing Miyeok Soup / Sop Rumput Laut / Wakame Soup

Masakan Laut and Seafood.

Miyeok Soup / Sop Rumput Laut / Wakame Soup.

Miyeok Soup / Sop Rumput Laut / Wakame Soup You can have Miyeok Soup / Sop Rumput Laut / Wakame Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miyeok Soup / Sop Rumput Laut / Wakame Soup

  1. You need 1 genggam of rumput laut kering.
  2. Prepare 2 of bawang putih, cincang halus.
  3. It's 1 of bawang merah, iris halus (boleh di skip).
  4. It's 2 batang of oyong ukuran kecil, kupas, cuci bersih, potong2.
  5. It's 1 sdt of minyak wijen.
  6. You need 1 sdt of kecap asin.
  7. You need 1 sdm of minyak goreng barco.
  8. You need of Merica bubuk.
  9. You need of Garam.
  10. Prepare of Kaldu bubuk jamur.
  11. Prepare of Air matang.

Miyeok Soup / Sop Rumput Laut / Wakame Soup instructions

  1. Rendam rumput laut didalam air biasa kurleb 5 menit. Angkat, tiriskan..
  2. Panaskan minyak goreng barco. Tumis bawang merah dan putih hingga harum. Beri air matang..
  3. Masukan oyong, minyak wijen, kecap ikan, garam dan kaldu bubuk jamur. Aduk rata dan tes rasa. Masak hingga mendidih.
  4. Masukan rumput laut, masak sebentar saja kurleb 1 menit juga cukup. Angkat dan sajikan.