Easiest Way to Prepare Delicious Pindang Tulang (Tetelan) Salmon

Pindang Tulang (Tetelan) Salmon.

You can have Pindang Tulang (Tetelan) Salmon using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pindang Tulang (Tetelan) Salmon

1. It's 500 gram of Tulang/Tetelan Salmon.
2. It's 2 bh of Jeruk nipis.
3. Prepare of Bumbu Halus.
4. You need 1 sdm of bawang merah.
5. Prepare 1 sdm of bawang putih.
6. It's 1 sdm of lengkuas.
7. You need 1 sdm of kemiri.
8. You need 1 sdm of Totole.
9. It's of Bumbu.
10. Prepare secukupnya of Minyak.
11. Prepare 3 siung of bawang putih iris.
12. It's 2 siung of bawang merah iris.
13. It's 1 ruas of jahe memarkan.
14. You need 1 ruas of lengkuas memarkan.
15. It's 5 bh of daun jeruk.
16. It's 1 btg of serai geprek.
17. It's 1/4 of nanas madu.
18. Prepare 2 bh of cabai rawit iris.
19. Prepare 5 bh of cabai rawit utuh.
20. Prepare 500 ml of air.
21. It's 1 sdt of asam jawa larutkan.
22. You need 3 sdm of Totole.

Pindang Tulang (Tetelan) Salmon instructions

1. Lumuri tulang ikan dengan jeruk nipis diamkan 1 jam.
2. Panaskan minyak, masukkan semua bumbu (air, nanas, asam jawa dan rawit utuh belakangan), setelah wangi, baru masukkan bumbu halus. Tambahkan air, masukkan asam jawa, nanas dan rawit utuh. Koreksi rasa.
3. Masukkan tulang/tetelan ikan salmon, masak +/- 20 menit. Apabila rasa sudah pas, hidangkan!.