How to Cook Tasty Steam fish haka style (ala dw's kitchen)

Masakan Laut and Seafood.

Steam fish haka style (ala dw's kitchen). Bahan-Bahan : -Ikan Siakap (apa-apa pun) -jus limau kasturi -cili padi -akar ketumbar -bawang putih -gula -kicap masin -kicap ikan Like, Subscribe & Share!. Sarap ng tilapia lalo na siguro kung fresh #Steamfish sarap mga igan. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish.

Steam fish haka style (ala dw's kitchen) Yuuk masak ikan Tim mudah dan murah pastinya juga. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time. Ginger + scallions + cilantro + soy = yum! You can cook Steam fish haka style (ala dw's kitchen) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steam fish haka style (ala dw's kitchen)

  1. It's 500 gr of ikan laut (me:sejenis ikan bawal).
  2. It's 2 jempol of jahe (potong korek api).
  3. Prepare 2 batang of daun bawang.
  4. You need 2 sdm of kecap asin.
  5. Prepare 1 buah of jeruk nipis (ambil airnya).
  6. It's of garam.

Before opening Aloha Kitchen, I would never have thought to make this dish at home. Steamed whole fish is something I often order out, because it's consistently. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Steam fish haka style (ala dw's kitchen) instructions

  1. Bersihkan ikan,buang bagian dlm perut dan insang nya,kerat kerat punggungnya kucuri air jeruk dan garam.sisihkan..
  2. Panaskan kukusan,biarkan mendidih dulu sebelum mengukus apapun..
  3. Isi perut ikan dengan sebagian irisan jahe,letakkan pada piring tahan panas lalu steam selama 6-8 menit dgn api sedang..
  4. Iris daun bawang sepanjang 2cm.panaskan 2 sdm minyak tumis sisa jahe hingga wangi tambahkan daun bawang dan kecap asin,aduk rata matikan api..
  5. Tusuk bagian ikan yg tebal dgn sumpit,bila mudah di tusuk dan sumpit bersih berarti ikan sudah matang,matikan api,siram dgn saos jahe daun bawang..
  6. Sajikan..

A wide variety of steam fish options are available to you, such as part, variety, and certification. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Style Steam Fish. Tuhansia uusia ja laadukkaita kuvia joka päivä. This Cantonese steamed fish uses fish filets for an easy homemade version. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat.