Easiest Way to Prepare Tasty Miyeok guk (soup rumput laut)

Masakan Laut and Seafood.

Miyeok guk (soup rumput laut). Miyeok-guk (미역국) or seaweed soup is a Korean soup whose main ingredient is miyeok, or seaweed. Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef. This delicious soup is also known as Korean birthday soup.

Miyeok guk (soup rumput laut) It's very easy to make and comes with many benefits! Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its slightly chewy As I explained in my miyeok guk with mussels post, this staple soup also is the soup that new moms eat for the first few weeks after giving birth. You can have Miyeok guk (soup rumput laut) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miyeok guk (soup rumput laut)

  1. It's 15 g of rumput laut.
  2. It's 1 buah of tahu sutra.
  3. You need 3 lembar of daun bawang.
  4. Prepare 1/5 sendok teh of garam.
  5. Prepare 2 sendok makan of minyak wijen.
  6. It's 1 sendok teh of kecap asin.
  7. It's 1/5 sendok teh of Kaldu sapi bubuk.
  8. Prepare of Bawang putih.
  9. Prepare 1/2 sdk teh of lada bubuk.
  10. It's 1 ltr of air.

Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, it is customary to eat this soup on your birthday. Miyeok-guk is a popular home recipe that is eaten regularly throughout the year.

Miyeok guk (soup rumput laut) instructions

  1. Rendam rumput laut kurang lebih 15 menit lalu tiriskan.
  2. Panaskan minyak wijen lalu Tumis bawang putih yg telah dihaluskan, setelah harum masukan lada bubuk, kecap asin, garam, dan kaldu sapi.
  3. Setelah bumbu wangi Lalu masukan kedalam air yg telah dididihkan aduk2, lalu masukan tahu yg sdh dipotong dadu.
  4. Kemudian masukan rumput laut, kemudian tambahkan potongan daun bawang lalu koreksi rasa.
  5. Angkat dan hidangkan selagi hangat.

Most likely because it is simple to make and very healthy. Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Traditionally, also served to new moms to help them recover from childbirth. Lihat juga resep Miyeok guk [미역국] Korean Seaweed Soup enak lainnya. This article is about miyeok guk, a Korean seaweed soup, commonly eaten on one's birthday.