Easiest Way to Prepare Delicious Tengiri Kemangi Asam Pedas

Tengiri Kemangi Asam Pedas.

You can cook Tengiri Kemangi Asam Pedas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tengiri Kemangi Asam Pedas

1. You need 1 ekor of ikan tengiri/ikan laut lain, ptg 4 bagian (krg lbh 150gr).
2. It's 1 genggam of daun kemangi.
3. Prepare 2 sdm of air asam jawa.
4. Prepare 2 gelas of air.
5. Prepare Secukupnya of garam, gula, merica, kaldu bubuk.
6. You need 1 lbr of serai.
7. Prepare 1 lbr of daun salam.
8. It's of Bumbu Halus.
9. It's 4 siung of bawang merah.
10. You need 3 siung of bawang putih.
11. It's 5 bh of cabe merah keriting.
12. You need 5 bh of cabe rawit merah (atau sesuai selera).
13. You need 1 ruas jari of jahe.
14. It's 2 butir of kemiri.
15. Prepare Sedikit of kunyit.
16. It's Sedikit of terasi.

Tengiri Kemangi Asam Pedas instructions

1. Kerat2 ikan tengiri, balur dgn sedikit garam, biarkan sebentar, goreng kering.
2. Haluskan semua bumbu halus.
3. Tumis bumbu halus, tambahkan daun salam dan serai sampai harum.
4. Masukkan ikan tengiri, aduk rata.
5. Masukkan air, bumbui dengan gula, garam, merica dan kaldu bubuk. Tambahkan air asam jawa.
6. Masak dengan api sedang sampai kuah menyusut, cek rasa.
7. Masukkan daun kemangi, aduk sampai layu.
8. Siap dihidangkan.