Recipe: Tasty Tenggiri Asam Pedas

Masakan Laut and Seafood.

Tenggiri Asam Pedas.

Tenggiri Asam Pedas You can have Tenggiri Asam Pedas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tenggiri Asam Pedas

  1. You need 350 gram of fillet tenggiri.
  2. It's 1 bh of tomat, iris.
  3. Prepare 1 btg of sereh, geprek.
  4. It's 1 ruas of lengkuas, geprek.
  5. It's 1 lembar of daun jeruk.
  6. Prepare 15 bh of rawit hijau.
  7. Prepare 500 ml of air.
  8. It's 1 iris of jeruk nipis.
  9. You need Secukupnya of garam.
  10. You need Secukupnya of gula.
  11. It's of Bumbu halus :.
  12. Prepare 5 bh of rawit merah besar.
  13. It's 8 siung of bwg merah.
  14. You need 3 siung of bwg putih.
  15. It's 1 cm of jahe.
  16. Prepare 2-3 cm of kunyit.

Tenggiri Asam Pedas step by step

  1. Potong2 tenggiri sesuai selera. Kucuri air jeruk nipis. Sisihkan.
  2. Tumis bumbu halus, sereh, lengkuas & daun jeruk hingga harum. Masukkan irisan tomat. Aduk rata sebentar, kemudian tambahkan air. Beri garam & gula secukupnya. Masak hingga air mendidih..
  3. Masukkan ikan tenggiri. Tutup. Masak hingga ikan matang. Masukkan cabe rawit hijau utuh..
  4. Tambahkan potongan daun bawang. Aduk sebentar. Beri perasan jeruk nipis. Koreksi rasa. Matikan api. Sajikan.